WHOLE FOOD ZUCCHINI BREAD RECIPES

Name: How to Make Zucchini Bread
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8-10 servings
Ingredients: Butter or cooking spray, for greasing pan; 1 3/4 c. all-purpose flour; 3/4 tsp. baking powder; 3/4 tsp. baking soda; 1/2 tsp. kosher salt; 1 tsp. ground cinnamon; 3/4 c. dark or semi-sweet chocolate chips, optional; 2 large eggs; 1/3 c. vegetable oil; 1/2 c. light brown sugar, packed; 2/3 c. granulated sugar; 2 tsp. vanilla extract; 1 1/2 c. shredded zucchini, packed; 2 tbsp. coarse sugar

EASY ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD

Easy Zucchini Bread Recipe - How to Make Zucchini Bread image

Zucchini bread is the best afternoon snack, plus a way to sneak some veggies into your day. Our recipe calls for chocolate chips, but you can easily leave out!

Provided by Erin Merhar

Categories dinner lunch

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

Ingredients

Butter or cooking spray, for greasing pan
1 3/4 c. all-purpose flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. kosher salt
1 tsp. ground cinnamon
3/4 c. dark or semi-sweet chocolate chips, optional
2 large eggs
1/3 c. vegetable oil
1/2 c. light brown sugar, packed
2/3 c. granulated sugar
2 tsp. vanilla extract
1 1/2 c. shredded zucchini, packed
2 tbsp. coarse sugar

Steps:

Preheat the oven to 350˚. Butter or spray the inside of a 9-by-5-inch inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Stir in the chocolate chips (if using).
In another medium bowl, whisk together the eggs, oil, brown and granulated sugars, and vanilla. Stir in the zucchini. Add the wet ingredients into the dry ingredients and mix just until combined.
Transfer the mixture to the prepared loaf pan. Sprinkle the top all over with the coarse sugar. Bake 55-60 minutes, until slight crumbs remain on a toothpick when stuck into the middle of the loaf. Let cool for 10 minutes in the pan, then remove and let cool completely on a wire rack before slicing. Cover and store leftover the bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.

HONEY WHEAT BREAD RECIPE - FOOD NETWORK

Honey Wheat Bread Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 2 hours 50 minutes

Prep Time 1 hours 50 minutes

Cook Time 1 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 1/2 cups warm water
1 package dry yeast
1/4 cup honey
1/4 cup packed brown sugar
1 stick softened butter
3/4 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups rolled oats
4 cups bread machine flour

Steps:

Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

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