SLICED DELI RECIPES

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KILBOURN SANDWICH RECIPE: HOW TO MAKE IT



Kilbourn Sandwich Recipe: How to Make It image

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer and cook up sandwiches whenever you need a quick meal. —Dan Seering, Verona, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch    Lunch

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 9

1-1/4 pounds sliced deli turkey
1-1/4 pounds sliced deli ham
10 slices Swiss cheese
20 slices white bread
4 cups complete buttermilk pancake mix
Oil for deep-fat frying
Confectioners' sugar
1 cup sour cream
1/2 cup strawberry preserves

Steps:

  • Place turkey, ham and cheese on 10 bread slices; top with remaining bread. Cut each sandwich diagonally in half., Prepare pancake mix according to package directions. Dip sandwiches in pancake batter, allowing excess to drip off. Freeze sandwiches on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer., To use, in an electric skillet or deep-fat fryer, heat oil to 375°. Fry frozen sandwiches, a few at a time, until golden brown, 3-4 minutes on each side. Drain on paper towels; sprinkle with confectioners' sugar. Combine sour cream and preserves; serve with sandwiches.

Nutrition Facts : Calories 844 calories, FatContent 44g fat (7g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 2020mg sodium, CarbohydrateContent 80g carbohydrate (21g sugars, FiberContent 3g fiber), ProteinContent 35g protein.

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