TEA CUPCAKE RECIPES RECIPES
CHAI TEA CUPCAKES RECIPE | ALLRECIPES
Tender cupcakes with a light chai flavor. A boxed cake mix simplifies preparation.
Provided by konkshelll
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 24 cupcakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 24 muffin cups with liners.
- Heat milk in a saucepan over medium heat until steaming, about 2 minutes. Add chai tea bags and steep for 10 minutes.
- Combine chai mixture, cake mix, eggs, oil, cinnamon, nutmeg, and ginger in a large bowl and beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 18 minutes.
- Remove from the oven and let cool completely, about 30 minutes.
- Beat cream cheese and butter together in a mixing bowl using an electric mixer on medium-high speed until creamy, about 1 minute. Add confectioners' sugar 1 cup at a time, mixing until fully incorporated. Pour in vanilla extract. Whip on high speed until fluffy, 1 to 2 minutes.
- Pipe or spread frosting onto cooled cupcakes. Sprinkle tops evenly with cinnamon.
Nutrition Facts : Calories 236.6 calories, CarbohydrateContent 36.2 g, CholesterolContent 34.4 mg, FatContent 9.7 g, FiberContent 0.1 g, ProteinContent 2.5 g, SaturatedFatContent 4 g, SodiumContent 165 mg, SugarContent 21.1 g
GREEN TEA CUPCAKES RECIPE | ALLRECIPES
For all green tea lovers. Your normal cupcakes but with a delicious twist ;) These cupcakes are quite dense and very yummy. If you like frosting, make your own and add some green tea powder to it.
Provided by sarahcp
Categories Desserts Cakes Cupcake Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen cupcakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 12 muffin cups with paper liners.
- Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.
- Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.
- Spoon batter into the prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.
- Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.
Nutrition Facts : Calories 262.3 calories, CarbohydrateContent 41.5 g, CholesterolContent 52.1 mg, FatContent 9 g, FiberContent 0.7 g, ProteinContent 4.3 g, SaturatedFatContent 5.3 g, SodiumContent 17.7 mg, SugarContent 21.5 g
More about "tea cupcake recipes recipes"
TEA CAKES RECIPE | ALLRECIPES
My husband's great-grandmother's tea cake recipe.
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 173.7 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 173.7 calories per serving
- Bake in preheated oven until lightly browned, 5 to 10 minutes.
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TEA CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 74 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 74 calories per serving
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until the edges are golden brown, 7-8 minutes. Remove to wire racks to cool.
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OLD FASHIONED TEA CAKE RECIPE | SOUTHERN LIVING
Fluffy, buttery, and shockingly tender, old fashioned tea cakes are more akin to a crossover between a biscuit and a cookie than they are to a cake. Like many of our oldest recipes, tea cakes were created out of scarcity—both in ingredients and time. Rather than the time consuming yeasted breads made for holidays or the intricate (and expensive) pastries made for celebrations like weddings and birthdays, tea cakes were more of an everyday treat to be enjoyed with a cup of tea. But seventy years ago, treats regularly baked to stock the cupboard for a surprise visit had to be made without requiring a great deal of time and without depleting the pantry of its resources. The tea cake took very little time to make and called for ingredients already laying around the kitchens of our great grandparents.While they may look like cookies, they certainly don't taste like them. Tea cakes contain much less sugar than a conventional cookie, and the main liquid ingredient is buttermilk, giving a slightly savory edge to an already mildly sweet pastry. At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of flair to the otherwise simple cakes. Our recipe calls for the zest of one lemon, adding just the right hint of citrus to the buttery tea cake.
From southernliving.com
Total Time 1 hours 35 minutes
From southernliving.com
Total Time 1 hours 35 minutes
- Bake until tea cakes have puffed slightly and barely take on color, 12-14 minutes. Allow to cool slightly before removing from baking sheet.
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GREEN TEA CUPCAKES RECIPE | MARTHA STEWART
From marthastewart.com
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PAULA DEEN'S PEACH TEA CUPCAKE RECIPE
In a large bowl, cream tea-infused butter and lemon sugar. Beat in eggs, one at a time. Beat in ginger. Beat in flour, one cup at a time, alternating with milk. Fold in peaches. Fill cupcake liners 2/3 full. Bake for 20 minutes or until cupcakes bounce back when lightly touched. For the Lemon Cream Cheese Frosting:
From pauladeen.com
From pauladeen.com
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BELGIAN CHOCOLATE TRUFFLE TEA CUPCAKES | OTEAS | TEA RECIPES
Dec 30, 2021 · Belgian Chocolate Truffle Tea Holiday Cupcakes are quite simple to make and will surely be a hit at any holiday gathering! This tea is made with rich black tea leaves, cacao, and natural flavors to form a seductive chocolate truffle taste.
From oteas.com
From oteas.com
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PAULA DEEN'S PEACH TEA CUPCAKE RECIPE
Allow to sit for at least thirty minutes. In a large bowl, cream tea-infused butter and lemon sugar. Beat in eggs, one at a time. Beat in ginger. Beat in flour, one cup at a time, alternating with milk. Fold in peaches. Fill cupcake liners 2/3 full. Bake for 20 minutes or until cupcakes bounce back when lightly touched.
From pauladeen.com
From pauladeen.com
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CHAI TEA CUPCAKE RECIPE · I AM A FOOD BLOG
Apr 22, 2012 · In a large bowl, cream the butter until light and fluffy. Add 2 tablespoons of the icing sugar and combine throughly. Mix in the vanilla and cinnamon. Add the remaining sugar and mix until frosting is light and fluffy. If the frosting is too stiff or dry, beat in up to 2 teaspoons milk, a teaspoon at a time.
From iamafoodblog.com
From iamafoodblog.com
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EASY TEA CAKE COOKIES RECIPE - THE SPRUCE EATS
Dec 20, 2021 · Gather the ingredients and preheat the oven to 350 F. The Spruce. Line a cookie sheet with parchment paper or a silicone baking mat, or grease lightly. The Spruce. Combine the sugar and butter in a mixer bowl, beating until light and fluffy. The Spruce. Add the eggs one at a time, beating well after each addition.
From thespruceeats.com
From thespruceeats.com
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TEA INFUSED CAKE RECIPE - TWINKLING TINA COOKS
Apr 24, 2017 · Pre-heat oven at 180C/350F. In a pan boil milk and add infuse tea leaves in it for 5 minutes. Strain and keep the tea in a cup. Cream butter and sugar with a hand mixer. Add eggs one by one and mix. In a separate mixing bowl sift in flour, add baking powder and salt in it and mix well with a fork.
From twinklingtinacooks.com
From twinklingtinacooks.com
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THE BEST SOUTHERN TEA CAKES RECIPE ONLINE - GRANDBABY CAKES
Jul 05, 2019 · A Traditional Southern tea cakes recipe makes simple cookies with more of a cake like taste. They have been pared-down ingredient list which results in a simple flavor. The term “tea cake” comes from the fact that the cookie lends itself to being paired with a cup of hot tea. Ideal, but not necessary.
From grandbaby-cakes.com
From grandbaby-cakes.com
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OLD TIME TEA CAKE COOKIES - RECIPE | COOKS.COM
Feb 23, 2021 · 1 stick soft butter. 1 egg. 1 tsp. vanilla. 1 c. flour. Mix all ingredients. Roll thin and cut out. Bake at 350 degrees for about 12 to 15 minutes or until brown. 3 reviews. Add review or comment.
From cooks.com
From cooks.com
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30 AFTERNOON TEA PARTY RECIPES - INSANELY GOOD
Jul 08, 2021 · 6. Blackberry Jam Recipe. No tea party table is complete without a selection of butter, jams, and tasty spreads. Whether you’re adding them to your scones (with clotted cream, please!), or serving up some fairy cakes, a nice pot of homemade jam will go a long way.. Blackberries make a beautiful jam and give such a unique flavor.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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2 EASY TEA CAKE RECIPES| TEA TIME CAKE|SOFT & SPONGY TEA ...
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TRADITIONAL IRISH TEA CAKE RECIPE - ALL INFORMATION ABOUT ...
Irish Tea Cake Recipe | Allrecipes best www.allrecipes.com. 2 teaspoons baking powder ½ teaspoon salt ½ cup milk ¼ cup confectioners' sugar for dusting Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C).
From therecipes.info
From therecipes.info
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APPLE & CINNAMON TEA CAKE RECIPE | WOOLWORTHS
Step 3. Spread half of the mixture into prepared tin. Arrange half of the apple slices over batter. Cover with remaining cake mixture. Decorate top with remaining apple slices. Brush with melted butter and sprinkle with combined sugar and cinnamon. Step 4. Bake for 50 mins or until skewer comes out clean when tested.
From woolworths.com.au
From woolworths.com.au
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VEGAN GREEN TEA CUPCAKES - VEGANBAKING.NET - RECIPES ...
5) Bake the vegan cupcakes to perfection. Pour the batter into a cupcake mold lined with cupcake liners so the mixture is ½ the way up to the top of the cupcake liner. Bake for 17 minutes or until an inserted toothpick comes out clean. Store at room temperature in a covered container for up to 3 days. This recipe makes 12 Vegan Green Tea Cupcakes.
From veganbaking.net
From veganbaking.net
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RECIPES | MY CAFÉ WIKI | FANDOM
Recipes are unique combinations of ingredients using the drinks, desserts and toppings you have unlocked so far in the game. As you level up, you can make additional recipes once you purchase the newest equipment available for your level. New recipes have to be made once to be unlocked and sold in your café. You can figure them out thanks to Koffsky and other customers' hints or by spending ...
From my-cafe.fandom.com
From my-cafe.fandom.com
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