SLICED BEETS RECIPES
SIMPLE PICKLED EGGS & BEETS RECIPE - FOOD.COM
This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. I usually add 2 cans of beets because I like beets. This recipe keeps well in the refrigerator, and you can add more eggs or beets to the juice at any time, if you need to. Well recieved at picnics and potlucks.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.
- Let cool In large container, combine beets, eggs, and onions.
- Pour vinegar mixture over all and mix to combine.
- Refrigerate for at least 2 hours before serving (the longer this sits, the better it gets).
Nutrition Facts : Calories 189.9, FatContent 5.5, SaturatedFatContent 1.7, CholesterolContent 212, SodiumContent 216.5, CarbohydrateContent 26.7, FiberContent 1.7, SugarContent 23.9, ProteinContent 7.7
SIMPLE, EASY PICKLED BEETS RECIPE - FOOD.COM
During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in. I love the way these taste. And they will keep in an airtight container in the 'fridge for quite a while.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain beets, saving the juice. Add water if necessary to make 1-1/2 cups of juice. Set aside.
- Slice onion and combine with the beets in a glass or non-reactive bowl.
- In a sauce pan, heat the beet juice and the vinegar until steaming (not boiling) then add the sugar.
- Stir to dissolve the sugar and heat just to a boil.
- Pour the hot juice over the beets and onions, stir and let cool.
- When cool, cover and refrigerate. They taste best when they have sat for 24 hours.
Nutrition Facts : Calories 105.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 56.4, CarbohydrateContent 25.2, FiberContent 1.6, SugarContent 22.9, ProteinContent 1.3
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GLAZED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Side Dishes
Calories 117 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Side Dishes
Calories 117 calories per serving
- Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.
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SIMPLE PICKLED EGGS & BEETS RECIPE - FOOD.COM
This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. I usually add 2 cans of beets because I like beets. This recipe keeps well in the refrigerator, and you can add more eggs or beets to the juice at any time, if you need to. Well recieved at picnics and potlucks.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 189.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 189.9 per serving
- Refrigerate for at least 2 hours before serving (the longer this sits, the better it gets).
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