SLICED BEEF SANDWICHES RECIPES

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CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT



Corned Beef Sandwiches Recipe: How to Make It image

My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder, Pickett, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
12 ounces sliced deli corned beef
20 slices rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

  • In a large bowl, combine the mayonnaise, chili sauce, sauerkraut and Swiss cheese. Spread over 20 slices of bread, about 1/4 cup on each; top half of the slices with roast beef and replace to form sandwiches. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts : Calories 486 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 17g protein.

SLOW-COOKED BARBECUED BEEF SANDWICHES RECIPE: HOW TO M…



Slow-Cooked Barbecued Beef Sandwiches Recipe: How to M… image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 08 hours 35 minutes

Prep Time 20 minutes

Cook Time 08 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Optional: Sliced onions, dill pickles and pickled jalapenos

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with 2 forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.

Nutrition Facts : Calories 458 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1052mg sodium, CarbohydrateContent 49g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

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My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder, Pickett, Wisconsin
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  • In a large bowl, combine the mayonnaise, chili sauce, sauerkraut and Swiss cheese. Spread over 20 slices of bread, about 1/4 cup on each; top half of the slices with roast beef and replace to form sandwiches. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
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Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas
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