CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder, Pickett, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut and Swiss cheese. Spread over 20 slices of bread, about 1/4 cup on each; top half of the slices with roast beef and replace to form sandwiches. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts : Calories 486 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 17g protein.
SLOW-COOKED BARBECUED BEEF SANDWICHES RECIPE: HOW TO M…
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 35 minutes
Prep Time 20 minutes
Cook Time 08 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with 2 forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.
Nutrition Facts : Calories 458 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1052mg sodium, CarbohydrateContent 49g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 30g protein.
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CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories 486 calories per serving
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut and Swiss cheese. Spread over 20 slices of bread, about 1/4 cup on each; top half of the slices with roast beef and replace to form sandwiches. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
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