BOURBON FROSTING RECIPES

BOURBON CREAM CHEESE FROSTING RECIPE | ALLRECIPES

Bourbon Cream Cheese Frosting Recipe | Allrecipes image

A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!

Provided by Susan Hissam

Categories Cream Cheese Frosting

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 frosting for 2 layer cake

Number Of Ingredients 4

Ingredients

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
5 tablespoons premium bourbon

Steps:

Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.

Nutrition Facts : Calories 304.1 calories, CarbohydrateContent 40.3 g, CholesterolContent 40.9 mg, FatContent 14.2 g, ProteinContent 1.5 g, SaturatedFatContent 9 g, SodiumContent 110.2 mg, SugarContent 39.2 g

BOURBON PECAN PIE RECIPE - NYT COOKING

Bourbon Pecan Pie Recipe - NYT Cooking image

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)

Provided by Julia Reed

Total Time 1 hours

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 eggs, lightly beaten
1 cup granulated sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/3 cup unsalted butter, melted
2 tablespoons bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 unbaked 9-inch pie shell (see recipe)
1 1/4 cups coarsely chopped pecans

Steps:

Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.
Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)
Place on a rack to cool slightly.

Nutrition Facts : @context http//schema.org, Calories 562, UnsaturatedFatContent 18 grams, CarbohydrateContent 74 grams, FatContent 29 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 9 grams, SodiumContent 259 milligrams, SugarContent 58 grams, TransFatContent 0 grams

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