SLICED BEEF BRISKET RECIPE RECIPES
TENDER SLICED BRISKET OF BEEF | JUST A PINCH RECIPES
This is my husbands very favorite dinner. When my mother passed about 24 years ago, a wonderful, southern-cook friend of my mom's brought this dish to my father's house. Everyone just raved over it and we've enjoyed it ever since.
Provided by Pamela Holcomb @PamHolcomb
Categories Beef
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Place beef brisket (I have also used corned beef brisket) in a large lidded pot and cover with water. Add the onion, carrot, celery, garlic and peppercorns to pot. Bring water to boil and then reduce heat to simmer and cover pot with lid. Allow to simmer for three hours. Meat is done when it fork-tests tender. When done, remove meat from pot and allow to rest as you prepare the glaze. Set pot aside.
- Mix the brown sugar, mustard, ketchup and broth in a small bowl until well combined.
- Place meat on cutting board and slice thin against the grain. Lay the meat accordion style into a baking pan with sides. Spread the glaze on top and between the slices of meat. My family really likes the flavor of the glaze and I generally double the glaze mix to generously spread on meat.
- Bake at 350 degrees for 20 minutes uncovered until glaze is nice and hot. Discard water and everything else in the pot. I always serve this with potatos, either mashed or baked, and a vegetable. Enjoy!
GRILLED SLICED BRISKET RECIPE | EPICURIOUS
If using presliced meat, be sure to cook it all the way through.
Provided by Edward Kim
Yield Makes 4 servings
Number Of Ingredients 2
Steps:
- Freeze brisket until frozen solid in the center, at least 8 hours.
- Let brisket stand at room temperature 2 hours. Slice brisket 1/8" thick.
- Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
More about "sliced beef brisket recipe recipes"
GRILLED SLICED BRISKET RECIPE | BON APPÉTIT
Edward Kim, of Mott St in Chicago, grills brisket with no seasoning at all. If using presliced meat, be sure to cook it all the way through.
From bonappetit.com
Reviews 3.2
From bonappetit.com
Reviews 3.2
- Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
See details
OLD-FASHIONED BEEF BRISKET RECIPE: HOW TO MAKE IT
Tender slices of beef smothered in onions in a sweet tomato sauce give this entrée an old-fashioned feel. It is simple to prepare and delicious comfort food.
From stage.tasteofhome.com
Total Time 03 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 277 calories per serving
From stage.tasteofhome.com
Total Time 03 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 277 calories per serving
- In an oven-proof Dutch oven, brown meat in oil on all sides; drain. Top with onions. Combine the ketchup, water and wine; pour over meat and onions. , Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice brisket across the grain. Thicken sauce if desired; serve with beef.Freeze option: Place individual portions of sliced brisket in freezer containers; top with cooking sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
See details
BRISKET SANDWICH RECIPE | SOUTHERN LIVING
A smoked brisket sandwich—complete with white bread, Texas BBQ Sauce, and dill pickle chips—is a true Southern delicacy. It takes time but with the right technique and a little practice you can make perfectly tender smoked brisket on your home grill—no fancy smoker needed. There are a few tricks of the trade that you'll need to pay particular attention to within our recipe, starting with the pan of water we call for placing in the smoker. This helps the meat retain moisture and avoid drying out over the long cooking process. During the final two hours of cooking, the brisket will need to be flipped, which is easy enough—unless the grill temperature begins to drop. In that case, you'll need to replace the coals. To do so, heat fresh briquettes in a chimney starter. Remove the brisket and top grate from the grill, along with the wood chips and briquettes, and replace with the fresh hot charcoal. Just be sure to do this quickly to avoid a meat temperature drop.
From southernliving.com
Total Time 115 minutes
From southernliving.com
Total Time 115 minutes
- Unwrap brisket; slice across the grain. Divide meat evenly among 8 bread slices; top with Texas BBQ Sauce, onion, pickles, and remaining bread slices.
See details
BEEF BRISKET RECIPES | ALLRECIPES
Slow Cooker Texas Smoked Beef Brisket. Rating: 4.34 stars. 102. This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas. Close.
From allrecipes.com
From allrecipes.com
See details
SLICED BRISKET - RECIPES | COOKS.COM
From cooks.com
See details
32 ALL-STAR BEEF BRISKET RECIPES | TASTE OF HOME
From tasteofhome.com
See details
BEEF BRISKET RECIPES | ALLRECIPES
Slow Cooker Texas Smoked Beef Brisket. Rating: 4.34 stars. 102. This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas. Close.
From allrecipes.com
From allrecipes.com
See details
32 ALL-STAR BEEF BRISKET RECIPES | TASTE OF HOME
May 30, 2018 · Brisket for a Bunch. This makes tender slices of beef in a delicious jus. To make it easy to cut very thin slices, chill the brisket before slicing and reheat in the juices. —Dawn Fagerstrom, Warren, Minnesota.
From tasteofhome.com
From tasteofhome.com
See details
BEST BEEF BRISKET RECIPE BY TASTY
The following day, preheat the oven to 200°F (95°C). Set a wire rack over a baking sheet. Remove the brisket from the braising liquid and transfer to the wire rack. Cover with aluminum foil. Transfer the brisket to the oven and bake for about 1 hour, until warmed through. While the brisket is warming, make the sauce.
From tasty.co
From tasty.co
See details
HOW TO SLICE BRISKET | TRAEGER GRILLS
Step 4: Slice — Firmly but Gently. First, trim any excess fat from the side if you haven’t already trimmed them while prepping your brisket. You want to slice against the grain (or across) at a 90-degree angle starting with the flat.
From traeger.com
From traeger.com
See details
RECIPE: KELLY B'S DEEP FRIED BRISKET - KELLY B'S BBQ
Jan 15, 2021 · Add onions, mushrooms, & garlic around the brisket. Place rosemary sprigs on top of the Brisket. Cover with a foil pan lid or heavy-duty foil, seal tightly. In a 250 degree, pre-heated oven, place the brisket pan and cook for 3 hours. Pull and let sit for 15 minutes and then slice and serve along with vegetables cooked in a meat pan.
From kellybsbbq.com
From kellybsbbq.com
See details
KOREAN BBQ BRISKET (CHADOL BAEGI) RECIPE
Jun 23, 2021 · Preheat a grill (preferably charcoal) to high heat. Grill the shaved brisket quickly, flipping halfway through, until just cooked. Make a quick dipping sauce by combining the sesame oil with salt and freshly ground black pepper. Serve the grilled meat with the scallion salad and the dipping sauce on the side.
From thespruceeats.com
From thespruceeats.com
See details
INSTANT POT BEEF BRISKET (TENDER) - EVERYTHING AIR FRYER ...
Jan 03, 2022 · Place the brisket on the trivet. Secure the lid and select MANUAL for 80 minutes. Allow the pressure to naturally release for 20 minutes. Release any remaining pressure. Preheat the air fryer to 400°F. Place the brisket in an air fryer basket and brush with barbecue sauce. Air fry 5-7 minutes or until browned.
From vortexrecipes.com
From vortexrecipes.com
See details
BOURBON BEEF BRISKET RECIPE - ALL INFORMATION ABOUT ...
1 3 to 4 lb Beef Brisket 1 onion, sliced salt, pepper, granulated garlic 1 tbs coconut oil, to sear the brisket Instructions Make a batch of this Bourbon Spiked BBQ Sauce and set aside. Heat up your coconut oil in a large heavy bottomed skillet over medium heat.
From therecipes.info
From therecipes.info
See details
HOW TO SLICE A BRISKET FRANKLIN - HOW TO BEST SERVICE 2022
Mar 09, 2021 · Apply all over the brisket, but don’t be too generous. Another way to cut the brisket is to: Start at the flat end of the brisket and slice against the grain of the meat in ¼ inch slices. The thickness of a brisket slice also varies considerably. Start at the flat end of the brisket and slice against the grain of the meat in ¼ inch slices.
From blue.stignatiusyardley.org
From blue.stignatiusyardley.org
See details
WHAT TO SERVE WITH BEEF BRISKET DINNER - SHARE-RECIPES.NET
Cover and cook for 6 hours on low, turning the brisket every …. 1. In a large pan, add 2 Tablespoons (30 ml) of olive oil. Brown the brisket on all sides and set aside. 2. Add the other 2 Tablespoons of olive oil to the pan and sauté the onions, garlic, mushrooms, green bell pepper, and Jalapeño pepper.
From share-recipes.net
From share-recipes.net
See details
JAMES MARTIN BRISKET OF BEEF RECIPES
James Martin Brisket Of Beef Recipes. 5 hours ago Put the brisket in the roasting pan and sear to form a nice brown crust on both sides. Lay the vegetables all around the brisket and pour the rosemary paste over the whole thing. Add the wine and tomatoes; toss in the parsley and bay leaves.
From tfrecipes.com
From tfrecipes.com
See details
