HEALTHY DARK CHOCOLATE HOT COCOA RECIPE RECIPES
CHOCOLATE BAR HOT CHOCOLATE RECIPE | ALLRECIPES
I wanted to use up some full-size chocolate bars leftover from Halloween and decided to make hot chocolate out of one. The result was fabulous!
Provided by Duckball
Categories Hot Chocolate
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.n
Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 34.6 g, CholesterolContent 23.1 mg, FatContent 16.3 g, FiberContent 2 g, ProteinContent 8.8 g, SaturatedFatContent 9.2 g, SodiumContent 101.6 mg, SugarContent 30.3 g
THE ULTIMATE HEALTHY CHOCOLATE TRUFFLES – ONLY 3 ...
I may be biased, but I think these are the best easy homemade truffles! They’re really decadent with a deep, rich, dark chocolate flavor (similar to 75% dark chocolate) and soft melt-in-your-mouth texture. They’re perfect for Valentine’s Day — or any ol’ day you’re craving chocolate! Store any leftover truffles in an airtight container in the refrigerator. They’ll keep for at least one week, maybe more — if they last that long!
Provided by Amy's Healthy Baking
Categories Dessert
Total Time 60 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Add the cocoa powder to a small bowl. Make a well in the center. Pour in the milk and maple syrup. Stir with a fork until all of the cocoa powder is fully incorporated. (It takes some effort and patience. See Notes!) Chill the mixture for 30 minutes.
- Line a baking sheet with wax paper or parchment paper.
- Roll the chilled chocolate mixture into 16 balls. (If the mixture sticks to your hands, wipe them with a very lightly moistened paper towel in between rolling each one.) After rolling each one, place onto the prepared baking sheet.
- Coat the truffles, if desired (see Notes!), before transferring to an airtight container. Refrigerate until ready to serve.
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