SKYLINE CHILI DIP RECIPES RECIPES

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SKYLINE CHILI DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Skyline Chili Dip Recipe - Food.com - Food.com - Recipes ... image

A Cincinnati favorite. My roommates and I served this at every party we had...it would be gone in seconds.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese
1 (13 ounce) package frozen chili or 1 (15 ounce) can skyline chili
1 (8 ounce) package shredded cheddar cheese
1/4 cup onion, diced (optional)

Steps:

  • Spread cream cheese on bottom of casserole dish.
  • Sprinkle diced onions (optional).
  • Pour Skyline chili over onions (opt.) and cream cheese.
  • Cover with cheddar cheese.
  • Conventional oven: Heat at 350 degrees until cheese is bubbling but not brown, about 10 minutes.
  • Microwave oven: Heat on high for 2 minutes or until cheese is melted.
  • Serve warm with Corn chips or Fritos corn chips.

Nutrition Facts : Calories 421.7, FatContent 34.7, SaturatedFatContent 20.1, CholesterolContent 110.3, SodiumContent 815.8, CarbohydrateContent 11.3, FiberContent 3.3, SugarContent 2.6, ProteinContent 18.2

CINCINNATI SKYLINE CHILI RECIPE | ALLRECIPES



Cincinnati Skyline Chili Recipe | Allrecipes image

I was served this dish at a friend's home when we lived in West Virginia. She was from Ohio. I love this dish and serve it often. Note: End result should have consistency of spaghetti sauce.

Provided by CLIFTONSX4

Categories     Beef Chili

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 15

2 pounds lean ground beef
1 onion, chopped
2 (8 ounce) cans tomato sauce
1 clove garlic, crushed
1 dash Worcestershire sauce
1 pinch ground cinnamon
1 teaspoon distilled white vinegar
3 tablespoons chili powder
1 pinch cayenne pepper
salt and pepper to taste
1 pound uncooked spaghetti
1 cup shredded Cheddar cheese
1 cup kidney beans
½ cup olives
¼ cup chopped onion

Steps:

  • Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
  • When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.

Nutrition Facts : Calories 579.3 calories, CarbohydrateContent 57.7 g, CholesterolContent 82 mg, FatContent 23 g, FiberContent 5.8 g, ProteinContent 34.5 g, SaturatedFatContent 9.5 g, SodiumContent 668.5 mg, SugarContent 7.6 g

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