SKIRT STEAK NEAR ME RECIPE
GRILLED OR FRIED SKIRT STEAK RECIPE | ALLRECIPES
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.
Provided by JAYEAST
Categories Meat and Poultry Beef Steaks Skirt Steak Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
- Preheat a grill or large skillet for medium-high heat.
- Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the grain into 3 or 4 pieces. Serve with blue cheese dressing.
Nutrition Facts : Calories 580.6 calories, CarbohydrateContent 5.9 g, CholesterolContent 71.8 mg, FatContent 46.5 g, ProteinContent 29.6 g, SaturatedFatContent 10.4 g, SodiumContent 905 mg, SugarContent 4.4 g
MARINATED FLANK STEAK – RECTEQ
Number Of Ingredients 11
Steps:
- Combine all marinade ingredients and mix well. Trim any excess fat and silver skin (membrane) from the ends of the flank steak. Cover and marinate in fridge for 4-8 hours. Pre-heat recteq to full using a sear kit. Remove steak from marinade and wipe off any excess with a paper towel. Season with Ben's Heffer Dust and sear 6-8 minutes per side (130ºF-133ºF for medium rare).Let rest for 15 minutes and slice thin across the grain.
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