GRILLED SKIRT STEAK TACOS RECIPE | ALLRECIPES
Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.
Provided by Guinevere
Categories World Cuisine Latin American Mexican
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 tacos
Number Of Ingredients 11
Steps:
- Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
- Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
- Add meat to tortillas and top with your favorite toppings.
Nutrition Facts : Calories 269.5 calories, CarbohydrateContent 23.6 g, CholesterolContent 25.2 mg, FatContent 12.5 g, FiberContent 3.3 g, ProteinContent 17 g, SaturatedFatContent 3 g, SodiumContent 946.3 mg, SugarContent 7.1 g
GRILLED SKIRT STEAK TACOS RECIPE | ALLRECIPES
Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.
Provided by Guinevere
Categories World Cuisine Latin American Mexican
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 tacos
Number Of Ingredients 11
Steps:
- Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
- Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
- Add meat to tortillas and top with your favorite toppings.
Nutrition Facts : Calories 269.5 calories, CarbohydrateContent 23.6 g, CholesterolContent 25.2 mg, FatContent 12.5 g, FiberContent 3.3 g, ProteinContent 17 g, SaturatedFatContent 3 g, SodiumContent 946.3 mg, SugarContent 7.1 g
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MARINATED FLANK STEAK – RECTEQ
- Combine all marinade ingredients and mix well. Trim any excess fat and silver skin (membrane) from the ends of the flank steak. Cover and marinate in fridge for 4-8 hours. Pre-heat recteq to full using a sear kit. Remove steak from marinade and wipe off any excess with a paper towel. Season with Ben's Heffer Dust and sear 6-8 minutes per side (130ºF-133ºF for medium rare).Let rest for 15 minutes and slice thin across the grain.
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