FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- Season the pork with salt and garlic powder and place on a baking pan.
- Combine the vinegar and fig butter and generously brush it all over the pork.
- Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
- Let it rest for 10 to 15 minutes before slicing into 8 pieces.
- Top with parsley if desired.
Nutrition Facts : ServingSize 2 slices, Calories 196 kcal, CarbohydrateContent 6 g, ProteinContent 30 g, FatContent 5 g, CholesterolContent 90 mg, SodiumContent 72 mg, FiberContent 0.5 g, SugarContent 5 g
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - SKINNYTASTE
A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
- Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
- Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
- Let the pork rest about 5 minutes before slicing into 8 slices.
Nutrition Facts : ServingSize 2 slices, Calories 182 kcal, CarbohydrateContent 3 g, ProteinContent 27.5 g, FatContent 6.5 g, CholesterolContent 81 mg, SodiumContent 66 mg, FiberContent 1.5 g
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FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine American
Calories 196 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine American
Calories 196 kcal per serving
- Top with parsley if desired.
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MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - SKINNYTASTE
A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Mexican
Calories 182 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Mexican
Calories 182 kcal per serving
- Let the pork rest about 5 minutes before slicing into 8 slices.
See details
FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine American
Calories 196 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine American
Calories 196 kcal per serving
- Top with parsley if desired.
See details
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - SKINNYTASTE
A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Mexican
Calories 182 kcal per serving
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Reviews 5
Total Time 45 minutes
Category Dinner
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Calories 182 kcal per serving
- Let the pork rest about 5 minutes before slicing into 8 slices.
See details
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