PORK CHOPS WITH PHILADELPHIA CREAM CHEESE RECIPES

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CREAM CHEESE PORK CHOPS RECIPE: HOW TO MAKE IT



Cream Cheese Pork Chops Recipe: How to Make It image

Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.—Sherry Thompson of Seneca, South Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1 tablespoon canola oil
4 ounces cream cheese, cubed
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1/4 cup balsamic vinaigrette
1 tablespoon lemon juice

Steps:

  • In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.

Nutrition Facts : Calories 410 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

BREADED PORK CHOPS WITH CHIVE AND ONION CREAM CHEESE ...



Breaded Pork Chops with Chive and Onion Cream Cheese ... image

Chive and onion cream cheese makes a delicious sauce for baked pork chops.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 6

1 egg
3/4 cup seasoned bread crumbs
4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
1 carton (8 ounces) spreadable chive and onion cream cheese
3 tablespoons chicken broth
2 tablespoons milk

Steps:

  • In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°., In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops.

Nutrition Facts : Calories 547 calories, FatContent 35g fat (19g saturated fat), CholesterolContent 192mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 34g protein.

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