SAUSAGE AND RICE CASSEROLE RECIPE RECIPES
SAUSAGE AND WILD RICE CASSEROLE RECIPE: HOW TO MAK…
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.—Elsie Pritschau, Ravenna, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 35 minutes
Cook Time 60 minutes
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 252 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 890mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
SAUSAGE AND RICE CASSEROLE RECIPE - FOOD.COM
Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350°.
- Brown sausage in frying pan and pour off grease.
- Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
- In bowl combine rice and soups and then add cooked ingredients.
- Pour into greased Pyrex pan.
- Bake 1 1/2 hours at 350°, stirring occasionally.
Nutrition Facts : Calories 396.4, FatContent 20.1, SaturatedFatContent 5.3, CholesterolContent 59.2, SodiumContent 1044.1, CarbohydrateContent 37, FiberContent 1.4, SugarContent 2.9, ProteinContent 16
More about "sausage and rice casserole recipe recipes"
SAUSAGE AND BEAN CASSEROLE RECIPE | JAMIE OLIVER RECIPES
We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
- Preheat the grill to medium and line a baking tray with tin foil.
- Prick and add the sausages to the tray, then cook for 10 minutes, or until browned all over, turning halfway through. Remove to kitchen paper to drain.
- Trim, wash and chop the leeks. Trim and finely slice the celery, peel and finely slice the garlic and deseed and chop the red peppers.
- Heat a lug of oil in a large ovenproof casserole pan over a medium heat, add the leeks, celery, garlic and red pepper and cook for around 10 minutes, or until the leeks start to soften, stirring regularly.
- Next, add the spices and cook for a further 2 minutes, then add all of the remaining ingredients, draining the beans first, along with a splash of water.
- Stir everything together well, then push the grilled sausages under the surface of the passata and bring everything to the boil.
- Turn the heat down to a simmer and continue to cook with a lid on for a further 45 minutes. Regularly check that it isn’t getting too dry while it’s cooking – you can always add a splash of water if it is.
- Have a taste and see if you think it needs a splash more vinegar, then pick, roughly chop and scatter over the parsley (if using).
- Delicious served with baked sweet potatoes or brown rice and a nice chopped green salad.
See details
POTATO SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. —Mrs. Fred Osborn, Thayer, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Dinner
Calories 430 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Dinner
Calories 430 calories per serving
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
See details
SAUSAGE CASSEROLE RECIPE - BBC FOOD
The Hairy Bikers’ take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Each serving provides 423 kcal, 23.5g protein, 16g carbohydrates (of which 9.5g sugars), 28.5g fat (of which 10g saturates), 4.5g fibre and 2g salt.
From bbc.co.uk
Reviews 4.9
Cuisine British
Calories 423kcal per serving
From bbc.co.uk
Reviews 4.9
Cuisine British
Calories 423kcal per serving
- Season to taste with salt and freshly ground black pepper and serve with rice or slices of rustic bread.
See details
SAUSAGE & WHITE BEAN CASSEROLE RECIPE - BBC GOOD F…
Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. It offers four of your five-a-day
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course
Calories 363 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course
Calories 363 calories per serving
- Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.
See details
SAUSAGE, EGG AND CHEESE CASSEROLE RECIPE - FOOD.COM
Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 381.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 381.1 per serving
- This recipe can be prepared ahead of time and refrigerated prior to baking.
See details
EASY SAUSAGE CASSEROLE RECIPE - BBC FOOD
Tom Kitchin's sausage casserole has a crunchy topping and is quick, cheap and tasty. This is designed to be a low cost recipe and is suitable for batch cooking.
Try freezing in portion-sized containers – it will keep for up to 2 months.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- Sprinkle the herby crumbs evenly over the surface of the stew, drizzle with olive oil, season with salt and pepper and bake for 25 minutes, or until the topping is crisp. Serve while hot.
See details
SAUSAGE AND WILD RICE CASSEROLE RECIPE: HOW TO MAK…
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.—Elsie Pritschau, Ravenna, Nebraska
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 252 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 252 calories per serving
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
See details
SAUSAGE AND RICE CASSEROLE RECIPE - FOOD.COM
Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 396.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 396.4 per serving
- Bake 1 1/2 hours at 350°, stirring occasionally.
See details
SAUSAGE AND BEAN CASSEROLE RECIPE | JAMIE OLIVER RECIPES
We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
- Preheat the grill to medium and line a baking tray with tin foil.
- Prick and add the sausages to the tray, then cook for 10 minutes, or until browned all over, turning halfway through. Remove to kitchen paper to drain.
- Trim, wash and chop the leeks. Trim and finely slice the celery, peel and finely slice the garlic and deseed and chop the red peppers.
- Heat a lug of oil in a large ovenproof casserole pan over a medium heat, add the leeks, celery, garlic and red pepper and cook for around 10 minutes, or until the leeks start to soften, stirring regularly.
- Next, add the spices and cook for a further 2 minutes, then add all of the remaining ingredients, draining the beans first, along with a splash of water.
- Stir everything together well, then push the grilled sausages under the surface of the passata and bring everything to the boil.
- Turn the heat down to a simmer and continue to cook with a lid on for a further 45 minutes. Regularly check that it isn’t getting too dry while it’s cooking – you can always add a splash of water if it is.
- Have a taste and see if you think it needs a splash more vinegar, then pick, roughly chop and scatter over the parsley (if using).
- Delicious served with baked sweet potatoes or brown rice and a nice chopped green salad.
See details
POTATO SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. —Mrs. Fred Osborn, Thayer, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Dinner
Calories 430 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Dinner
Calories 430 calories per serving
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
See details
SAUSAGE CASSEROLE RECIPE - BBC FOOD
The Hairy Bikers’ take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Each serving provides 423 kcal, 23.5g protein, 16g carbohydrates (of which 9.5g sugars), 28.5g fat (of which 10g saturates), 4.5g fibre and 2g salt.
From bbc.co.uk
Reviews 4.9
Cuisine British
Calories 423kcal per serving
From bbc.co.uk
Reviews 4.9
Cuisine British
Calories 423kcal per serving
- Season to taste with salt and freshly ground black pepper and serve with rice or slices of rustic bread.
See details
SAUSAGE & WHITE BEAN CASSEROLE RECIPE - BBC GOOD F…
Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. It offers four of your five-a-day
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course
Calories 363 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course
Calories 363 calories per serving
- Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.
See details
SAUSAGE, EGG AND CHEESE CASSEROLE RECIPE - FOOD.COM
Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 381.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 381.1 per serving
- This recipe can be prepared ahead of time and refrigerated prior to baking.
See details
EASY SAUSAGE AND RICE CASSEROLE | THE RECIPE CRITIC
Jan 18, 2018 · Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family! Prep Time …
From therecipecritic.com
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MY MOM'S SAUSAGE AND RICE CASSEROLE RECIPE | ALLRECIPES
I cooked the rice in the rice cooker, then put the rice in my pan of sausage, noodle mix,etc, mixed it all up, and poured it into a casserole dish and baked for 1 hour. The casserole turned out nice and …
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7 Enchilada Casserole Recipes That Taste Too Good to Be True The bold, creamy taste of an enchilada casserole is hard to beat. Every mouthwatering layer is loaded with Southwestern-inspired …
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This sausage and rice casserole is a prime example. All you need to make this Italian sausage recipe is a knife, a cutting board, a wooden spoon, and one sturdy skillet. That’s less time washing dishes, …
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CHEESY SAUSAGE BREAKFAST CASSEROLE - EASY EGG BAKE REC…
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SAUSAGE AND LEEK CASSEROLE RECIPE | THE NEELYS - FOOD NET…
Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top.
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CHICKEN AND RICE CASSEROLE - THE BEST BLOG RECIPES
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Mar 10, 2019 · No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overtopping a flavorful rice that makes this meal a family favorite! Baking to perfection with the warm, steam cooking the chicken and rice …
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EASY SAUSAGE AND RICE CASSEROLE | THE RECIPE CRITIC
Jan 18, 2018 · Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family! Prep Time …
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MY MOM'S SAUSAGE AND RICE CASSEROLE RECIPE | ALLRECIPES
I cooked the rice in the rice cooker, then put the rice in my pan of sausage, noodle mix,etc, mixed it all up, and poured it into a casserole dish and baked for 1 hour. The casserole turned out nice and …
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SIMPLE SAUSAGE CASSEROLE RECIPE | ALLRECIPES
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This sausage and rice casserole is a prime example. All you need to make this Italian sausage recipe is a knife, a cutting board, a wooden spoon, and one sturdy skillet. That’s less time washing dishes, …
From wellplated.com
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See details
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SAUSAGE AND LEEK CASSEROLE RECIPE | THE NEELYS - FOOD NET…
Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top.
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