MIXED DRINK GLASSES RECIPES

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NON-ALCOHOLIC PUNCH RECIPE | BBC GOOD FOOD



Non-alcoholic punch recipe | BBC Good Food image

Make our refreshing non-alcoholic fruit punch for your next gathering. This easy drink has plenty of zesty citrus flavours

Provided by Jo Pratt

Categories     Buffet, Drink

Total Time 15 minutes

Yield Enough for 8 glasses

Number Of Ingredients 8

100g cranberry
100ml/3½fl oz cranberry juice
500ml blood orange juice (Sanguinello)
juice of 1 lime
thin wedges of lime
thin wedges of orange
mint sprigs
600ml Appletise, sparkling apple juice drink

Steps:

  • Put the cranberries into a medium size, rigid freezer container, cover with water (by about 2.5cm), freeze until solid.
  • Mix the cranberry juice in a large jug (about 1.5 litre) with the orange and lime juices.
  • To serve, smash the sheet of frozen cranberries into shards and put in the bottom of eight highball glasses. Put a wedge of lime and orange and a mint sprig in each glass, then pour in the mixed fruit juices and top up with Appletise.

Nutrition Facts : Calories 56 calories, CarbohydrateContent 14 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium

BEST SAZERAC RECIPE – HOW TO MAKE A SAZERAC COCKTAIL NEW ...



Best Sazerac Recipe – How to Make a Sazerac Cocktail New ... image

The Sazerac is a beast of many flavors, born in the New Orleans bar scene in the 19th Century and washed in absinthe. On top of rye whiskey and green anise spirit, it calls for Angostura bitters, Peychaud's bitters, and sugar, and is generally unrelenting in its herbal tones.

Provided by Sarah Rense

Categories     cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 6

2 1/2 oz.

rye whisky*

1

sugar cube

2

dashes Peychaud's bitters

1

dash Angostura bitters

absinthe**

lemon peel

Steps:

  • In an Old-Fashioned glass, muddle a sugar cube with a few drops of water. Add several small ice cubes, then rye whiskey, Peychaud's bitters, and Angostura bitters. Stir well.  Roll a few drops of absinthe around a second, chilled Old-Fashioned glass until its inside is thoroughly coated. Pour off the excess.  Strain the contents of the first glass into the second. Garnish with a twist of lemon peel. 

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