PASTA WITH MAYONNAISE RECIPES

Name: Simple Way to Make Perfect Pasta with mayonnaise
Prep time: 39 min
Cook time: 52 min
Yield: 1
Cuisine: American
Ingredients: 2 cup pasta; 1/2 cup Mayonnaise; 1 capsicum; 1 carrot; 1/2 cup cabbage; 1 onion; 1 Tomato; 1 teaspoon black pepper powder; 1 teaspoon chilli flakes; to taste Salt; 2 tablespoon olive oil

SIMPLE WAY TO MAKE PERFECT PASTA WITH MAYONNAISE | RECIPES GZ

Simple Way to Make Perfect Pasta with mayonnaise | Recipes GZ image

Simple Way to Make Perfect Pasta with mayonnaise

Provided by Kenneth Hines

Prep Time 39 minutes

Cook Time 52 minutes

Yield 1

Number Of Ingredients 11

Ingredients

2 cup pasta
1/2 cup Mayonnaise
1 capsicum
1 carrot
1/2 cup cabbage
1 onion
1 Tomato
1 teaspoon black pepper powder
1 teaspoon chilli flakes
to taste Salt
2 tablespoon olive oil

Steps:

Boiled pasta in 4 cup water drain it.
All vegetable cuts on square pieces.
Heat the 0il in pan. Add the all vegetables,Salt, black pepper chilli flakes.Toss the Pan add mayonnaise, half cup water and mixed up to 10 seconds. Greavy is ready.
Add the pasta in greavy and mixed well. A delicious mayonnaise pasta is ready.put the pasta in serving plate and garnish with grated beetroots potato chips.

Nutrition Facts : Calories 196 calories

ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE RECIPE - FOOD.COM

Italian Pasta Salad With Tomato Mayonnaise Recipe - Food.com image

Make and share this Italian Pasta Salad With Tomato Mayonnaise recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces uncooked bow tie pasta (farfalle)
2 medium Italian plum tomatoes, coarsely chopped
1 medium red bell pepper, coarsely chopped
1 medium green bell pepper, coarsely chopped
1/3 cup sweet onion, chopped
1/3 cup pepperoni
1/4 cup fresh parsley, chopped
1/4 cup seeded pepperoncini pepper, chopped
1 (2 1/4 ounce) sliced ripe olives
1/2 cup marinara sauce or 1/2 cup spaghetti sauce
3 tablespoons light mayonnaise or 3 tablespoons salad dressing
2 tablespoons Italian salad dressing, bottled (can use light)
1/4 teaspoon salt

Steps:

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

Nutrition Facts : Calories 315.7, FatContent 16.1, SaturatedFatContent 4.2, CholesterolContent 48.1, SodiumContent 907.3, CarbohydrateContent 33, FiberContent 4.2, SugarContent 7.5, ProteinContent 10.2

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