FROZEN CORNBREAD MUFFINS RECIPES
CORNBREAD MUFFINS I RECIPE | ALLRECIPES
These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.
Provided by Lisa K
Categories Corn Muffins
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 242.9 calories, CarbohydrateContent 37.4 g, CholesterolContent 52.1 mg, FatContent 9.2 g, FiberContent 1.2 g, ProteinContent 4 g, SaturatedFatContent 5.3 g, SodiumContent 191.1 mg, SugarContent 17.9 g
EASY, SWEET CORNBREAD MUFFINS RECIPE | ALLRECIPES
If you enjoy sweet cornbread, I think you'll like these a lot!
Provided by mindyamac
Categories Corn Muffins
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
- Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Nutrition Facts : Calories 224.4 calories, CarbohydrateContent 31.1 g, CholesterolContent 44.6 mg, FatContent 9.4 g, FiberContent 0.2 g, ProteinContent 4.6 g, SaturatedFatContent 4.2 g, SodiumContent 613.5 mg, SugarContent 10.8 g
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