SKIN HOT DOGS RECIPES

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OVEN ROASTED HOT DOGS RECIPE - FOOD.COM



Oven Roasted Hot Dogs Recipe - Food.com image

These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that’s how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!

Total Time 19 minutes

Prep Time 3 minutes

Cook Time 16 minutes

Yield 4-8 serving(s)

Number Of Ingredients 5

8 hot dogs
8 hot dog buns
mustard (optional)
cheese (optional)
pepper

Steps:

  • Preheat oven to 400 degrees.
  • With a knife make a slice about half way through the hot dog.
  • Place on baking sheet.
  • Cook for 15 minutes until hot dog is starting to curl and browned.
  • If a browner hot dog is desired turn on broiler and brown to liking.
  • Remove from oven and add cheese if desired and place back in oven for additional minute.
  • When hot dog is done place on the bun and add additional toppings.

Nutrition Facts : Calories 536.9, FatContent 30.3, SaturatedFatContent 11.5, CholesterolContent 47.7, SodiumContent 1437.9, CarbohydrateContent 46.2, FiberContent 1.8, SugarContent 8.4, ProteinContent 18.3

CAN DOGS EAT POTATOES? 4 BEST WAYS TO FEED IT TO DOGS ...



Can Dogs Eat Potatoes? 4 Best Ways To Feed It To Dogs ... image

Provided by Shelly H

Total Time 120 minutes

Prep Time 35 minutes

Cook Time 75 minutes

Yield 36

Number Of Ingredients 10

1 1/2 cup Brown rice
3 cups Water
2 large Potatoes (grated)
4 large Carrots (grated)
2 large Celery stalks (chopped)
6 lbs Beef (ground)
8 Eggs
Dash of salt
1/4 cup Olive oil
1 1/2 cups Regular rolled oats

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
  • In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
  • In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
  • Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
  • Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake.
  • Let it completely cool before serving.

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