SKILLET CHILI RECIPES

Name: Chili Skillet
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1/2 cup chopped green pepper; 1 garlic clove, minced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup tomato juice; 1/2 cup water; 4 teaspoons chili powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 cup uncooked long grain rice; 1 cup canned or frozen corn; 1/2 cup sliced ripe olives; 1 cup shredded cheddar or Monterey Jack cheese; Thinly sliced green onions, optional

CHILI SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili Skillet Recipe: How to Make It - Taste of Home image

Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and it comes together in one skillet on top of the stove. I serve it frequently in fall and winter. —Katherine Brown, Fredericktown, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 cup tomato juice
1/2 cup water
4 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 cup uncooked long grain rice
1 cup canned or frozen corn
1/2 cup sliced ripe olives
1 cup shredded cheddar or Monterey Jack cheese
Thinly sliced green onions, optional

Steps:

In a large skillet over medium heat, cook beef, onion, pepper and garlic until meat is no longer pink; drain. Add the next 7 ingredients; simmer, covered, until rice is tender, about 25 minutes., Stir in corn and olives; cover and cook 5 minutes more. Sprinkle with cheese; cook, covered, until cheese is melted, about 5 minutes. If desired, top with green onions.

Nutrition Facts : Calories 599 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1557mg sodium, CarbohydrateContent 54g carbohydrate (9g sugars, FiberContent 10g fiber), ProteinContent 38g protein.

MEXICAN CHILI SKILLET RECIPE - FOOD.COM

Mexican Chili Skillet Recipe - Food.com image

This is an easy and inexpensive one-dish meal and a crowd-pleaser as well. My wife scavenged the recipe from an old cookbook (alas! gone now!) and we have this dish at least once a month. All our house guests have pretty much asked for the recipe.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon cooking oil
1/2 cup onion, minced
1/4 cup green bell pepper, chopped
1 fresh garlic clove, minced
1/2 lb ground round
2 teaspoons chili powder
1/2 cup tomato juice
15 ounces dark red kidney beans, drained and rinsed
1/2 teaspoon dried oregano
1/2 teaspoon table salt
1/4 cup long-grain rice, uncooked
1/2 cup frozen corn
1/2 cup cheddar cheese, shredded
1/2 cup sliced black olives, drained (optional)
14 ounces tortilla chips

Steps:

Heat oil in a large skillet over medium heat. Briefly sauté onion, green pepper and garlic. Push to one side of skillet after a couple of minutes.
Break ground round into skillet. Sauté the beef until it is no longer pink, then stir in the chili powder and cook 30 seconds longer.
Add tomato juice, kidney beans, olives, oregano, salt and rice. Blend all ingredients and bring to a boil.
Cover and reduce heat to a simmer for 25 minutes, stirring occasionally, and then stir in the corn. Cover and cook for five more minutes.
Sprinkle cheese over top, turn off the burner and cover, allowing the cheese to melt.
Serve over taco chips. Possible toppings include guacamole, sour creme, shredded lettuce, Tabasco sauce, and/or salsa.

Nutrition Facts : Calories 374.1, FatContent 17.5, SaturatedFatContent 4.2, CholesterolContent 22, SodiumContent 374.6, CarbohydrateContent 43.2, FiberContent 6, SugarContent 1.5, ProteinContent 13

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