CREAMED CORN GLUTEN FREE RECIPES

Name: Sour Cream Cornbread (Gluten-Free Recipe)
Prep time: 10 min
Yield: 9 servings
Ingredients: 1/4 cup Land O Lakes® Butter softened; 3 tablespoons sugar; 2 large Land O Lakes® Eggs; 1/2 cup sour cream; 1/2 cup milk; 1 cup Gluten-Free Flour Blend (see below); 2/3 cup yellow cornmeal; 2 teaspoons gluten-free baking powder; 1/2 teaspoon salt

SOUR CREAM CORNBREAD (GLUTEN-FREE RECIPE) - LAND O'LAKES

Sour Cream Cornbread (Gluten-Free Recipe) - Land O'Lakes image

Gluten-free cornbread that is moist, sweet and quick to fix for dinner.

Provided by Land O'Lakes

Categories Quick Sour Cream Corn Cornbread Savory Baking Bread Side Dish Vegetable Cream Dairy Breakfast and Brunch

Total Time 0 minutes

Prep Time 10 minutes

Yield 9 servings

Number Of Ingredients 9

Ingredients

1/4 cup Land O Lakes® Butter softened
3 tablespoons sugar
2 large Land O Lakes® Eggs
1/2 cup sour cream
1/2 cup milk
1 cup Gluten-Free Flour Blend (see below)
2/3 cup yellow cornmeal
2 teaspoons gluten-free baking powder
1/2 teaspoon salt

Steps:

Heat oven to 425°F. Grease 8-inch square baking pan; set aside.
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; mix well. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
Pour batter into prepared pan. Bake 18-22 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 220 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

SOUR CREAM CORNBREAD (GLUTEN-FREE RECIPE) - LAND O'LAKES

Sour Cream Cornbread (Gluten-Free Recipe) - Land O'Lakes image

Gluten-free cornbread that is moist, sweet and quick to fix for dinner.

Provided by Land O'Lakes

Categories Quick Sour Cream Corn Cornbread Savory Baking Bread Side Dish Vegetable Cream Dairy Breakfast and Brunch

Total Time 0 minutes

Prep Time 10 minutes

Yield 9 servings

Number Of Ingredients 9

Ingredients

1/4 cup Land O Lakes® Butter softened
3 tablespoons sugar
2 large Land O Lakes® Eggs
1/2 cup sour cream
1/2 cup milk
1 cup Gluten-Free Flour Blend (see below)
2/3 cup yellow cornmeal
2 teaspoons gluten-free baking powder
1/2 teaspoon salt

Steps:

Heat oven to 425°F. Grease 8-inch square baking pan; set aside.
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; mix well. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
Pour batter into prepared pan. Bake 18-22 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.

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