SKILLET CHICKEN ALFREDO RECIPES

Name: Chicken Alfredo Pasta Skillet
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 2 tablespoons butter; 2 teaspoons finely chopped garlic; 3 cups Progresso™ chicken broth (from 32-oz carton); 8 oz uncooked ziti pasta (2 1/2 cups); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups heavy whipping cream; 1 cup grated Parmesan cheese; 2 cups shredded deli rotisserie chicken; 3/4 cup frozen sweet peas; Chopped Italian (flat-leaf) parsley, if desired

CHICKEN ALFREDO PASTA SKILLET RECIPE - BETTYCROCKER.COM

Chicken Alfredo Pasta Skillet Recipe - BettyCrocker.com image

A scratch dinner done in 40 minutes using just one pan? It’s not too good to be true—but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
8 oz uncooked ziti pasta (2 1/2 cups)
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups heavy whipping cream
1 cup grated Parmesan cheese
2 cups shredded deli rotisserie chicken
3/4 cup frozen sweet peas
Chopped Italian (flat-leaf) parsley, if desired

Steps:

In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic. Cook and stir constantly about 1 minute or until fragrant. Add broth, pasta, salt and pepper; heat to boiling. Reduce heat to medium. Cook uncovered 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
Stir in whipping cream and Parmesan cheese; cook over medium-high heat 2 to 3 minutes, stirring frequently, until bubbly. Stir in chicken and frozen sweet peas; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated through.
Let stand 5 minutes before serving. Garnish with parsley.

Nutrition Facts : Calories 550 , CarbohydrateContent 38 g, CholesterolContent 130 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 4 g, TransFatContent 1 g

SKILLET CHICKEN TORTELLINI ALFREDO RECIPE | FOOD NETWORK ...

Skillet Chicken Tortellini Alfredo Recipe | Food Network ... image

Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.

Provided by Food Network Kitchen

Categories main-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups heavy cream
4 tablespoons (1/2 stick) unsalted butter
2 pinches freshly grated nutmeg
1 1/2 cups grated Parmesan
Kosher salt
18 ounces frozen cheese tortellini
2 boneless, skinless chicken breasts, cut into 1-inch pieces (about 1 1/4 pounds)
1/4 cup chopped fresh flat-leaf parsley

Steps:

Preheat the oven to 425 degrees F.
Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.

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