SIZES OF MOZZARELLA BALLS RECIPES
SPINACH BALLS RECIPE | ALLRECIPES
Yum Yum.
Provided by JEN VINYARD
Categories Appetizers and Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts : Calories 259.3 calories, CarbohydrateContent 29.6 g, CholesterolContent 76.5 mg, FatContent 12.2 g, FiberContent 2 g, ProteinContent 8.2 g, SaturatedFatContent 6.7 g, SodiumContent 731.6 mg, SugarContent 3.4 g
BEST EVER ITALIAN MEATBALLS – INSTANT POT RECIPES
Serving these meatballs with cute little cocktail skewers would be the classy thing to do, but we much prefer going the (insanely cheesy) slider route.
Provided by Party In An Instant Pot Cookbook
Total Time 24 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a large bowl, mix ground beef, sausage, onion, garlic, bread crumbs, Parmesan, parsley, and eggs gently with your hands until completely incorporated. Season with salt and pepper and form into 24 balls.
- Set Instant Pot to Sauté and heat oil. When oil is shimmering, add onion and cook, stirring occasionally, until onion is soft, about 5 minutes.
- Stir in tomato paste, garlic, and oregano, and cook until fragrant, about 1 minute.
- Add crushed tomatoes and season with salt and pepper, then add meatballs.
- Secure lid and set Instant Pot to Pressure Cook on High for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.
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