SINGAPORE MAI FUN RECIPES
SINGAPORE MAI FUN RECIPE - FOOD.COM
From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
- Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
- Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
- Add 1 tsp oil.
- Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
- Remove from pan, and set aside.
- Wipe down pan with cloth or paper towel.
- Heat remaining oil (about 2 tsp) in pan over med-high heat.
- Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds.
- Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done.
- Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated.
- Sprinkle with green onions.
Nutrition Facts : Calories 255.1, FatContent 5, SaturatedFatContent 1, CholesterolContent 103.2, SodiumContent 791.2, CarbohydrateContent 33.8, FiberContent 3.3, SugarContent 4.9, ProteinContent 18.5
SINGAPORE MAI FUN RECIPE | MYRECIPES
Long popular in take-out menus, this curried noodle dish is a sure hit and ready in a snap--provided you have the ingredients prepped before you start. The leftovers are good cold, as well. You'll find skinny rice noodles in the supermarket's ethnic food section.
Provided by Bruce Weinstein and Mark Scarbrough
Yield 6 servings (serving size: 1 cup)
Number Of Ingredients 16
Steps:
- Cook rice noodles according to package directions, omitting salt and fat. Drain.
- Combine broth, soy sauce, sugar, and salt; stir until sugar dissolves.
- Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 1 teaspoon oil. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Remove from pan. Wipe pan clean with a paper towel. Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds. Add chicken, and stir-fry 2 minutes. Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated. Sprinkle with green onions.
Nutrition Facts : Calories 237 calories, CarbohydrateContent 27.8 g, CholesterolContent 115 mg, FatContent 4.6 g, FiberContent 1.3 g, ProteinContent 19.7 g, SaturatedFatContent 1 g, SodiumContent 646 mg
More about "singapore mai fun recipes"
SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD
Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category Main Course
Cuisine Chinese
Calories 560 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category Main Course
Cuisine Chinese
Calories 560 kcal per serving
- Transfer out and serve hot.
See details
SINGAPORE MAI-FUN
"adapted from Fine Cooking Magazine, Nov 2005, pages 64-65."
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Asian
Calories 882 calories per serving
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Asian
Calories 882 calories per serving
- "If using dried shiitake mushrooms, soak in hot water for 1/2 hour. Drain; cut off stems. Slice the mushrooms thinly. Soak rice vermicelli in a large bowl with enough hot water to cover, for about 8-10 minutes or until the noodles are soft. Drain and set aside. Heating 2 tablespoons of oil in a small pan over medium heat. Add curry powder, ginger and minced garlic; saute until fragrant. Add chicken broth, soy sauce, sugar, and chili paste. Stir to combine; cover and cook for 5 minutes. Remove pan from heat and set aside. Heat 2 tablespoons of oil in large wok over high heat. Add in remaining 2 cloves garlic and ginger, and stir-fry until the garlic begins to brown. Add celery, onion, pepper, sprouts, green onions, and mushrooms. Stir-fry for 3 minutes, until the vegetables start to soften. Set vegetables aside in a bowl. Heat 2 tablespoons of oil in wok over high heat. Add shrimp and stir-fry until pink on both sides. Add sauce and toss to combine. Add noodles and vegetables. Pour on the sauce; add oyster sauce. Mix ingredients thoroughly enough to to coat noodles and blend in vegetables. Serve hot."
VEGETARIAN MEI FUN | CHINA SICHUAN FOOD
A healthy and quick vegetarian mei fun
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Cantonese, Chinese
Calories 331 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Cantonese, Chinese
Calories 331 kcal per serving
- Add the rice noodles in and the eggs. Add light soy sauce, sugar, dark soy sauce and salt. Sprinkle five spice powder and mix well quickly.
See details
SINGAPORE MEI FUN (SINGAPORE RICE NOODLES, ????) - RED ...
Oct 17, 2020 · Fry the eggs & shrimp Heat up half of the cooking oil in a wok until it smokes. Pour in the egg. Fry until cooked then break it into small... In the same wok, sear the shrimp (no need to pour in more oil). As soon as they curl up and turn pink, transfer to the...
From redhousespice.com
From redhousespice.com
See details
SINGAPORE MAI FUN RECIPES - FAMILYOVEN.COM
Singapore Mai Fun - More like this. Ingredients (18) : 1 (6 ounce) package skinny rice noodles (py mai fun) 1/2 cup reduced-sodium fat-free chicken broth 3 tablespoons low sodium soy... ( more ) - 1 (6 ounce) package skinny rice noodles (py mai fun) - 1/2 cup reduced-sodium fat-free chicken broth. - 3 tablespoons low sodium soy sauce.
From familyoven.com
From familyoven.com
See details
SINGAPORE NOODLES (SINGAPORE MEI FUN) A POPULAR TAKEOUT RECIPE
Feb 06, 2018 · Vegetables ? 1 small carrot ? 1 red capsicum (bell pepper) ? 2 handfuls Chinese cabbage or any white cabbage ? 6 shiitake mushrooms ? 1 handful spinach
From linsfood.com
From linsfood.com
SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE
Sep 19, 2020 · Prepare the noodles, shrimp, and eggs: Rehydrate the rice noodles either by soaking in cold water overnight, soaking in hot water for at least 30 minutes, or... Drain the noodles in a colander just before you’re ready to cook. It’s ok if the noodles aren’t completely dry. Use... On to the shrimp. We ...
From thewoksoflife.com
From thewoksoflife.com
See details
10 BEST MAI FUN NOODLES RECIPES | YUMMLY
Dec 18, 2021 · Hot & Sour Glass Noodle SoupConnoisseurus Veg. vegetable broth, scallions, garlic cloves, shiitake, ginger, maifun and 10 more. Summer Rolls + Dipping SauceWheat-Free, Meat-Free. water, carrots, chili garlic paste, ground ginger, tamarind concentrate and 10 more. Thai Shrimp & Rice Noodle SaladAn Affair From The Heart.
From yummly.com
From yummly.com
See details
SINGAPORE MEI FUN - VEGAN RECIPES
Apr 11, 2021 · This Singapore Mei Fun recipe is the one I reach for more than any other recipe. It’s super easy to put together and it tastes amazing! Singapore Mei Fun is a Cantonese noodle dish — a Chinese-Indian fusion, which features yellow curry and Chinese BBQ stir-fried with crisp vegetables and thin rice vermicelli noodles.
From herbivoreskitchen.com
From herbivoreskitchen.com
See details
SINGAPORE NOODLES (SINGAPORE MEI FUN) A POPULAR TAKEOUT RECIPE
Feb 06, 2018 · Tip in the eggs in. Add the noodles, sprinkle the curry powder all over and stir thoroughly, mixing everything up, coating the noodles and scraping the bottom of the wok. Don’t cook for more than 2 minutes. The noodles ought to be done in 1 minute. Turn the heat off, drizzle a little sesame oil all over and serve up.
From linsfood.com
From linsfood.com
10 BEST MAI FUN NOODLES RECIPES | YUMMLY
Dec 18, 2021 · The Best Mai Fun Noodles Recipes on Yummly | Singapore Rice Noodles, Singapore Rice Noodles With Chicken, Lemon Garlic Shrimp With Maifun Noodles
From yummly.com
From yummly.com
See details
SINGAPORE MAI FUN - CELEBRATION GENERATION
Feb 04, 2021 · Place mai fan noodles in a pot or heat safe bowl. Cover with very hot water, allow to soften for 10 minutes. Drain well, set aside. Spray a LARGE pan (or wok) with pan spray. Whisk eggs, ½ teaspoon curry powder, and salt together. Pour into frying pan, cook until solid enough to flip. Flip, heat until cooked through.
From celebrationgeneration.com
From celebrationgeneration.com
SINGAPORE MAI FUN RECIPES - FAMILYOVEN.COM
Ingredients (5) : 1 (19 ounce) package funfetti cake mix 1 cup oatmeal 3/4 cup margarine or butter 2 eggs 1 cup white chocolate chips or chocolat... ( more ) - 1 (19 ounce) package funfetti cake mix. - 1 cup oatmeal. - 3/4 cup margarine or butter. - 2 eggs. - 1 cup white chocolate chips or chocolate chips.
From familyoven.com
From familyoven.com
See details
SINGAPORE MAI FUN RECIPE - COOKEATSHARE
Mai Fun Chicken Salad With Hoisin Dressing. 1601 views. gingerroot Napa/Savoy cabbage leaves, 2 c. Mai fun *, 1 c. Finely shredded carrots, 2 lrg.
From m.cookeatshare.com
From m.cookeatshare.com
See details
MAI FUN RECIPES
Singapore Mei Fun (Mai Fun) China Sichuan Food. 1 hours ago If possible, use Taiwanese Mei fun for this recipe because most of high quality Taiwanese Mei Fun provides a better texture and you will not end up with broken rice noodles. Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
From share-recipes.net
From share-recipes.net
See details
8 SINGAPORE MEI FUN IDEAS | COOKING RECIPES, RECIPES, COOKING
Jul 26, 2017 - Explore Jane Dougherty's board "Singapore mei fun" on Pinterest. See more ideas about cooking recipes, recipes, cooking.
From pinterest.com
From pinterest.com
CHOW MEI FUN - SINGAPORE MEI FUN - THE FORK BITE
Mar 04, 2019 · Super Easy Singapore Chow Mei Fun Useful Tips. ? Curry Powder Use the good quality curry powder to make this dish special. One of my favorites is the Indian Curry Powder. ? Soaking The Noodles Before cooking, soak noodles in hot water (not warm water) for around 5-10 minutes, this process helps to soften the noodles and will cook faster. Test the noodles after 5 minutes of soaking if they ...
From theforkbite.com
From theforkbite.com
See details
SINGAPORE CHOW MEI FUN - TIPBUZZ
Dec 29, 2019 · Place a wok or large nonstick skillet over medium-high heat. When hot, add a tablespoon of oil and fry the pork and shrimp for one minute and then remove to a plate. Add the vegetables and red peppers to the pan and fry for 3-4 minutes until tender, stirring with a wooden spoon. Now’s the time to add the optional beaten eggs.
From tipbuzz.com
From tipbuzz.com
See details
VEG SINGAPORE NOODLES - HEALTHY SINGAPORE MEI FUN ...
Jul 11, 2020 · 3. With a fork immerse the vermicelli in the hot water. 4. Cover the bowl with lid and blanch rice vermicelli according to the time mentioned on the package. I blanched for 5 minutes. 5. Using a strainer drain all the water from the rice vermicelli and rinse in running water very well. 6. Keep aside.
From vegrecipesofindia.com
From vegrecipesofindia.com
WHAT IS MEI FUN? - CHINESE FOOD RECIPES
May 14, 2016 · Peel and thinly slice the onion. Heat the oil in a wok or high heat on stove, add the onion and fry until it begins to color. Add soy, chicken stock, stir and add the mei fun. Stir, add the other vegetables and let all the heat for 3 minutes, stirring frequently. Pepper and serve immediately. Chow mei fun, mei fun, rice vermicelli, Singapore ...
From chinesefoodrecipes.cc
From chinesefoodrecipes.cc
See details
