SAUCES FOR WRAPS RECIPES

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EASY LETTUCE WRAPS WITH DIPPING SAUCE RECIPE - FOOD.COM



Easy Lettuce Wraps With Dipping Sauce Recipe - Food.com image

Make and share this Easy Lettuce Wraps With Dipping Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

3/4 cup chopped carrot
1/3 cup chopped green onion
3/4 cup water chestnut
1 lb ground pork or 1 lb chicken
1 tablespoon sesame oil
2 tablespoons soy sauce
1 head iceberg lettuce
1 cup cooked jasmine rice (optional)
1/2 teaspoon hoisin sauce
1/4 teaspoon chili paste with garlic
2 tablespoons soy sauce

Steps:

  • Add vegetables to food processor until roughly diced. Add to skillet with sesame oil and saute until tender. Add pork and cook through, adding soy sauce as it cooks. Serve with lettuce, rice and dipping sauce. If you have extra meat filling leftover, it freezes very well.

Nutrition Facts : Calories 288, FatContent 18.2, SaturatedFatContent 6.2, CholesterolContent 71.1, SodiumContent 754.2, CarbohydrateContent 9, FiberContent 2.2, SugarContent 3.4, ProteinContent 22

THAI DIPPING SAUCE FOR SPRING WRAP OR EGG ROLLS RECIPE ...



Thai Dipping Sauce for Spring Wrap or Egg Rolls Recipe ... image

This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 14 serving(s)

Number Of Ingredients 8

3/4 cup water
2 teaspoons cornstarch
1/3 cup seasoned rice vinegar
1/4 cup brown sugar
1 1/2 tablespoons reduced sodium soy sauce
1 tablespoon fresh ginger, grate
2 cloves garlic, smashed
1/2 teaspoon crushed red pepper flakes

Steps:

  • Whisk together all the ingredients in a small saucepan.
  • Bring to a boil, whisking all the while until it thickens.
  • Remove from heat and cool to room temperature.

Nutrition Facts : Calories 18.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 58.8, CarbohydrateContent 4.6, FiberContent 0, SugarContent 3.9, ProteinContent 0.1

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