SIMPLE TEMPEH RECIPES RECIPES

Name: General Tso’s Tempeh Recipe by Tasty
Yield: 4 servings
Cuisine: Fusion
Ingredients: 16 oz tempeh; ¼ cup cornstarch; 1 teaspoon paprika; 4 cloves garlic, sliced, divided; 4 teaspoons ginger, grated, divided; 2 tablespoons sesame oil, divided; 2 tablespoons rice wine; 4 tablespoons soy sauce, divided; ¼ cup oil; ½ teaspoon red pepper flakes; 1 tablespoon tomato paste; ¼ cup vegetable broth; 1 tablespoon rice vinegar; 1 tablespoon honey; sesame seed, optional, to garnish; 1 tablespoon cornstarch; 2 tablespoons water

GENERAL TSO’S TEMPEH RECIPE BY TASTY

General Tso’s Tempeh Recipe by Tasty image

Here's what you need: tempeh, cornstarch, paprika, garlic, ginger, sesame oil, rice wine, soy sauce, oil, red pepper flakes, tomato paste, vegetable broth, rice vinegar, honey, sesame seed, cornstarch, water

Provided by Pierce Abernathy

Yield 4 servings

Number Of Ingredients 17

Ingredients

16 oz tempeh
¼ cup cornstarch
1 teaspoon paprika
4 cloves garlic, sliced, divided
4 teaspoons ginger, grated, divided
2 tablespoons sesame oil, divided
2 tablespoons rice wine
4 tablespoons soy sauce, divided
¼ cup oil
½ teaspoon red pepper flakes
1 tablespoon tomato paste
¼ cup vegetable broth
1 tablespoon rice vinegar
1 tablespoon honey
sesame seed, optional, to garnish
1 tablespoon cornstarch
2 tablespoons water

Steps:

Chop the tempeh into chicken nugget-sized pieces and transfer to a mixing bowl.
Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl. Mix until incorporated. Cover and chill in fridge for 1 hour minimum.
Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides. Remove from pan.
In the same pan, add in oil and sesame oil on medium-high heat.
Add the garlic, ginger, and red pepper flakes, and cook until golden brown and aromatic, about 1 minute.
Add the tomato paste and vegetable broth, and stir until incorporated.
Add the soy sauce, rice vinegar, and honey, and stir until all are incorporated.
Add the cornstarch slurry (mix the cornstarch with the water in a small bowl until paste forms) into sauce mixture and stir until sauce thickens.
Return the tempeh to the pan and allow to incorporate with the sauce. Top with sesame seeds (optional).
Enjoy!

Nutrition Facts : Calories 530 calories, CarbohydrateContent 31 grams, FatContent 36 grams, FiberContent 0 grams, ProteinContent 23 grams, SugarContent 11 grams

GENERAL TSO’S TEMPEH RECIPE BY TASTY

General Tso’s Tempeh Recipe by Tasty image

Here's what you need: tempeh, cornstarch, paprika, garlic, ginger, sesame oil, rice wine, soy sauce, oil, red pepper flakes, tomato paste, vegetable broth, rice vinegar, honey, sesame seed, cornstarch, water

Provided by Pierce Abernathy

Yield 4 servings

Number Of Ingredients 17

Ingredients

16 oz tempeh
¼ cup cornstarch
1 teaspoon paprika
4 cloves garlic, sliced, divided
4 teaspoons ginger, grated, divided
2 tablespoons sesame oil, divided
2 tablespoons rice wine
4 tablespoons soy sauce, divided
¼ cup oil
½ teaspoon red pepper flakes
1 tablespoon tomato paste
¼ cup vegetable broth
1 tablespoon rice vinegar
1 tablespoon honey
sesame seed, optional, to garnish
1 tablespoon cornstarch
2 tablespoons water

Steps:

Chop the tempeh into chicken nugget-sized pieces and transfer to a mixing bowl.
Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl. Mix until incorporated. Cover and chill in fridge for 1 hour minimum.
Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides. Remove from pan.
In the same pan, add in oil and sesame oil on medium-high heat.
Add the garlic, ginger, and red pepper flakes, and cook until golden brown and aromatic, about 1 minute.
Add the tomato paste and vegetable broth, and stir until incorporated.
Add the soy sauce, rice vinegar, and honey, and stir until all are incorporated.
Add the cornstarch slurry (mix the cornstarch with the water in a small bowl until paste forms) into sauce mixture and stir until sauce thickens.
Return the tempeh to the pan and allow to incorporate with the sauce. Top with sesame seeds (optional).
Enjoy!

Nutrition Facts : Calories 530 calories, CarbohydrateContent 31 grams, FatContent 36 grams, FiberContent 0 grams, ProteinContent 23 grams, SugarContent 11 grams

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