SIMPLE SYRUP COCKTAIL RECIPE RECIPES

Name: Easy Homemade Simple Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes approximately 1 1/2 cups simple syrup
Cuisine: American
Ingredients: 1 cup water, preferably filtered; 1 cup granulated sugar, brown sugar, or honey

EASY HOMEMADE SIMPLE SYRUP - INSPIRED TASTE

Easy Homemade Simple Syrup - Inspired Taste image

The most common ratio for simple syrup is equal parts water to sugar. For a richer syrup, use more sugar. For a leaner syrup, use less. This recipe can be used with white sugar, brown sugar, and honey. Also, take a look at the notes section below for how to make flavored simple syrup.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes approximately 1 1/2 cups simple syrup

Number Of Ingredients 2

Ingredients

1 cup water, preferably filtered
1 cup granulated sugar, brown sugar, or honey

Steps:

Add water and sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, up to 4 weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 32, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 8.3 g, FiberContent 0 g, SugarContent 8.3 g, ProteinContent 0 g

DAIQUIRI RECIPE | ALTON BROWN | FOOD NETWORK

Daiquiri Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories beverage

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

2 cups crushed ice, plus extra for chilling glass
2 ounces light rum
1-ounce freshly squeezed lime juice, strained of pulp
1/2-ounce Simple Syrup, recipe follows

Steps:

If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
Simple Syrup:
2 cups sugar
1 cup water
Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
Yield: 3 cups

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EASY HOMEMADE SIMPLE SYRUP - INSPIRED TASTE

The most common ratio for simple syrup is equal parts water to sugar. For a richer syrup, use more sugar. For a leaner syrup, use less. This recipe can be used with white sugar, brown sugar, and honey. Also, take a look at the notes section below for how to make flavored simple syrup.
From inspiredtaste.net
Reviews 4.7
Total Time 10 minutes
Cuisine American
Calories 32 per serving

Add water and sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, up to 4 weeks.

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DAIQUIRI RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category beverage
Cuisine american

Yield: 3 cups

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