TOMATO PRESERVES RECIPES
TOMATO PRESERVES RECIPE - FOOD.COM
A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time.
Total Time 14 hours 30 minutes
Prep Time 14 hours
Cook Time 30 minutes
Yield 6 half pint
Number Of Ingredients 6
Steps:
- Wash and drain tomatoes.
- Do not core tomatoes.
- Tie spices and gingerroot in a spice bag.
- Combine spice bag, sugar, lemon and water in a large saucepot.
- Simmer 15 minutes.
- Add tomatoes; cook gently until tomatoes become transparent, stirring frequently to prevent sticking.
- Remove from heat.
- Cover and let stand 12 to 18 hours in a cool place.
- Remove spice bag.
- Remove tomatoes and lemon from syrup.
- Boil syrup 2 to 3 minutes or longer to thicken.
- Return tomatoes and lemon to syrup; boil 1 minute.
- Remove from heat.
- Skim foam if necessary.
- Ladle hot preserves into hot jars, leaving 1/4 inch headspace.
- Adjust two-piece caps.
- Process 20 minutes in a boiling-water canner.
- Yield: about 6 half-pints.
Nutrition Facts : Calories 536.9, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 32.6, CarbohydrateContent 137.4, FiberContent 1, SugarContent 133.2, ProteinContent 1.4
TOMATO PRESERVES RECIPE - FOOD.COM
A schmear of this on a ham & cheese sandwich...mmmmmm! Now that's good eatin', I don't care who you are! Plan to make several different colored batches - red, black, yellow & orange. I suspect this is a good candidate for hot water bath canning, given how long it is cooked & the high acidity & sugar content.
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a 3- to 4-quart pan, combine tomatoes, brown sugar, vinegar, lemon, ginger, cumin, cinnamon, cloves, salt, and pepper. Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture is reduced to 2 cups and has the consistency of thick jam, about 1 hour and 15 minutes. Add more salt and pepper to taste.
Nutrition Facts : Calories 617, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 658.4, CarbohydrateContent 155.5, FiberContent 6.7, SugarContent 141.6, ProteinContent 4.1
More about "tomato preserves recipes"
TOMATO PRESERVES RECIPE - FOOD.COM
A schmear of this on a ham & cheese sandwich...mmmmmm! Now that's good eatin', I don't care who you are! Plan to make several different colored batches - red, black, yellow & orange. I suspect this is a good candidate for hot water bath canning, given how long it is cooked & the high acidity & sugar content.
From food.com
Total Time 1 hours 35 minutes
Calories 617 per serving
From food.com
Total Time 1 hours 35 minutes
Calories 617 per serving
- Reduce heat and simmer, stirring occasionally, until mixture is reduced to 2 cups and has the consistency of thick jam, about 1 hour and 15 minutes. Add more salt and pepper to taste.
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OLD FASHIONED TOMATO PRESERVES ARE DELICIOUS AND EASY
28/08/2014 · Add the ginger or cinnamon. Boil mixture until thick for 20-30 minutes, stirring occasionally. To test for doneness, remove one spoon from the freezer. With the spoon you used to stir the preserves remove a small amount of jam and pour into the frozen spoon.
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AUNT DELLA'S TOMATO PRESERVES RECIPE | CDKITCHEN.COM
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01/03/2011 · Tomato Preserves. Select medium size ripe tomatoes, pour boiling water over and let stand a minute. Run cold water over them, remove the skins and place a layer of tomatoes in an enamel saucepan, sprinkle one cup of sugar over every six tomatoes and four thin slices of lemon, put in six more sliced tomatoes and one cup of sugar and the four slices ...
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From goodoldrecipes.com
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To 3 cups cooked tomatoes, add lemon juice and Sure Jell. Bring to a full rolling boil over high heat, stirring constantly. Add sugar and again bring to a full rolling boil, stirring constantly. Remove from heat, skim, place preserves in jars and cover. Pour preserves into sterilized jars, seal and process in hot water bath for 15 minutes.
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SWEET TOMATO PRESERVES - THE COOK'S COOK
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TOMATO PRESERVES – GOOD OLD RECIPES
01/03/2011 · Tomato Preserves. From 1922: Select medium size ripe tomatoes, pour boiling water over and let stand a minute. Run cold water over them, remove the skins and place a layer of tomatoes in an enamel saucepan, sprinkle one cup of sugar over every six tomatoes and four thin slices of lemon, put in six more sliced tomatoes and one cup of sugar and ...
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SWEET TOMATO PRESERVES - THE COOK'S COOK
Remove the tomatoes (skin should be starting to separate) and plunge into ice water. Peel off the skins, remove the seeds and coarsely chop the tomatoes. Let the tomatoes sit in a sieve set over a bowl several hours or overnight to drain excess juice. 2. In a medium saucepan, combine the tomatoes with the sugar, cinnamon stick, lemon peel and salt.
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HOW TO MAKE TOMATO PRESERVES - DELICIOUS. MAGAZINE
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EASY TOMATO PRESERVES RECIPE - SHARE-RECIPES.NET
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