BOILED PUMPKIN RECIPE RECIPES
HOMEMADE PUMPKIN PUREE RECIPE - FOOD.COM
When I was young, my mother made pumpkin pie from homemade pumpkin puree made from fresh pumpkins or hubbard squash we grew ourselves. Ahhhhh... good times! Being lazy, I have developed my own very simple method for creating pumpkin puree, which, surprisingly, has not been posted here previously. My method is faster and easier than the other recipes, which require baking the pumpkin for an hour or more and removing the skin, before or after cooking. I believe that you save a lot of the nutrition, particularly vitamin A, that would be lost if you were to remove the skin. You will be amazed at how smooth the puree is, even with the skin blended in. I also wanted to include some excellent notes from other contributors, or you can reference their recipes, on selecting the pumpkin or squash to make the puree. Notes from PainterCook (Recipe #290894) on hubbard squash Hubbard squash is sweeter and heartier than pumpkin.... You can easily substitute Butternut Squash with great results... Notes from Kim D. (Recipe #331853) on selecting a pumpkin I always use "sugar" pumpkins, also known as "pie" pumpkins.... much smaller ... and are much more tender and flavorful. --CHOOSING THE RIGHT PUMPKIN-- ... always choose a pumpkin that is free of blemishes and have been harvested with their stems intact. The pumpkin should feel heavy for their size and should have a dull skin. A pumpkin with a shiny skin was either harvested too early or was waxed by the grower. --STORING PUMPKINS-- Store pumpkins in a cool, dry place at 45F - 60F for up to a month, or refrigerate for up to 3 months. To store pumpkins for an extended time, wash the skins of the pumpkin with a solution of 1 tablespoon chlorine bleach to 1 gallon water to disinfect the skins and discourage the growth of mold.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 varies, 1-10 serving(s)
Number Of Ingredients 2
Steps:
- Thoroughly wash the outside of the pumpkin.
- Remove the stem and fibrous material around the stem and the bottom of the pumpkin.
- Cube the pumpkin into large pieces.
- Place in a large pot with just enough water to steam the pumpkin.
- Boil for about 30 minutes or until both the pumpkin and the pumpkin skin are tender.
- Blend the steamed pumpkin, with the skin, in a blender set on puree until smooth.
- You can freeze for months or store in a refrigerator a couple of days prior to use in any recipe calling for pumpkin puree.
- Servings and yield depend on the size of the pumpkin and what recipes the puree is used inches.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
COOKED PUMPKIN RECIPE | ALLRECIPES
Here is an easy method for cooking fresh pumpkin and making your own puree.
Provided by Vi
Categories Side Dish Vegetables Squash
Yield 4 to 6 cups
Number Of Ingredients 1
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Cut pumpkin into small manageable pieces and cut off pith and seeds.
- Place cut pumpkin skin side up in a large roasting pan. Add 1/4 inch of water and bake uncovered for 1 hour or until tender. Remove from oven and allow pumpkin to cool.
- When cooled, cut away skin and mash or puree. Use in any recipe that calls for canned pureed pumpkin.
Nutrition Facts : Calories 13.8 calories, CarbohydrateContent 3.4 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.5 g, SodiumContent 0.5 mg, SugarContent 0.7 g
More about "boiled pumpkin recipe recipes"
COOKED PUMPKIN RECIPE | ALLRECIPES
Here is an easy method for cooking fresh pumpkin and making your own puree.
From allrecipes.com
Reviews 4.7
Category Side Dish, Vegetables, Squash
Calories 13.8 calories per serving
From allrecipes.com
Reviews 4.7
Category Side Dish, Vegetables, Squash
Calories 13.8 calories per serving
- When cooled, cut away skin and mash or puree. Use in any recipe that calls for canned pureed pumpkin.
See details
21 LEFTOVER PUMPKIN RECIPES | BBC GOOD FOOD
Use up any leftover pumpkin with our warming soups, spectacular cakes and other seasonal treats. Put that Halloween squash to good use.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEST PUMPKIN DEVILED EGGS - HOW TO MAKE PUMPKIN DEVILED ...
Turn deviled eggs into pumpkins with a dusting of paprika from Delish.com.
From delish.com
Reviews 3.6
Total Time 35 minutes
Category Halloween, appetizers
Cuisine American
From delish.com
Reviews 3.6
Total Time 35 minutes
Category Halloween, appetizers
Cuisine American
- Place eggs in a single layer in a saucepan and add enough water to cover eggs with 2" of water. Bring to a boil, then reduce heat and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water. Crack shells and carefully peel under cool running water. Halve eggs lengthwise. Spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, and Dijon and season with salt and pepper. Spoon mixture evenly among egg whites and smooth top. Carefully dust paprika all over yolk mixture, completely covering yolk. Use a sharp paring knife to make ridges down the paprika-dusted yolk to look like a pumpkin. Place chive above egg mixture to look like a stem and serve.
See details
BOILED LARGE PUMPKIN PUREE | THE SPLENDID TABLE
Oct 27, 2017 · In a large pot over high heat, combine the pumpkin chunks and 5 cups water. Bring to a boil, reduce the heat, and simmer for 45 minutes, until softened. Drain. In batches, puree the chunks in a food processor until coarsely smooth, about 3 minutes.
From splendidtable.org
From splendidtable.org
See details
BOILED PUMPKIN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Boil for about 30 minutes or until both the pumpkin and the pumpkin skin are tender. Blend the steamed pumpkin, with the skin, in a blender set on puree until smooth. You can freeze for months or store in a refrigerator a couple of days prior to use in any recipe calling for pumpkin puree.
From therecipes.info
From therecipes.info
See details
BOILED PUMPKIN SEEDS - RECIPES | COOKS.COM
From cooks.com
See details
BOIL PUMPKIN SEEDS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Pumpkin Seeds Recipe - Food.com great www.food.com. DIRECTIONS Wash your pumpkin seeds (get all of the pumpkin off them). Boil 1 quart of water. After water has boiled, place the clean seeds and 1/8 cup of salt into water for 10 minutes- stir the whole time.
From therecipes.info
From therecipes.info
See details
KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE – JAPANESE ...
Apr 08, 2012 · 3 cups (720ml) Dashi 2 1/2lb Kabocha (pumpkin) 2 Tbsp sugar 1 1/2 Tbsp soy sauce 1/4-1/2 tsp salt 1 Tbsp Sake
From japanesecooking101.com
From japanesecooking101.com
See details
BOILED PUMPKIN RECIPE BY LUCY MIRITI - COOKPAD
Mar 05, 2019 · Boiled pumpkin. Lucy Miriti @miriti78. Mum used to cook this for breakfast but we wouldnt eat then. Now I know the value and I cook them once in a while.
From cookpad.com
From cookpad.com
See details
BOIL PUMPKIN RECIPES | SPARKRECIPES
Used canned pumpkin, not canned pumpkin pie mix. Some groceries, even major chains, only carry the pumpkin pie mix. You can easily use canned sweet potatoes or other squashes. I have not tested this recipe with fresh cooked squash or sweet potatoes.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
5 BOILED AND MASHED RED PUMPKIN RECIPES | TARLADALAL.COM
Apr 27, 2020 · 212. calories. per. serving. Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling by Tarla Dalal. 1 review. A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the ...
From tarladalal.com
From tarladalal.com
See details
BOIL PUMPKIN SEEDS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Pumpkin Seeds Recipe - Food.com great www.food.com. DIRECTIONS Wash your pumpkin seeds (get all of the pumpkin off them). Boil 1 quart of water. After water has boiled, place the clean seeds and 1/8 cup of salt into water for 10 minutes- stir the whole time.
From therecipes.info
From therecipes.info
See details
KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE – JAPANESE ...
Apr 08, 2012 · Instructions. Remove seeds and cut Kabocha into 3" square pieces. Cut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. Cook Kabocha covered until tender at medium heat, about 20-30 minutes depending on how hard your Kabocha is. Add sugar, soy sauce, salt and Sake to the Kabocha.
From japanesecooking101.com
From japanesecooking101.com
See details
BAKED PUMPKIN WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG
Oct 31, 2021 · Cut the peeled pumpkin slices into cubes. Place the pumpkin cubes in a large bowl and coat them with olive oil and spices. Transfer the seasoned pumpkin pieces to a parchment-paper-lined rimmed baking sheet. Roast them until fork-tender, about 30 minutes at 425°F, tossing them halfway through.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
ROASTED PUMPKIN RECIPE: EASIEST WAY TO ROAST PUMPKIN
Oct 11, 2017 · Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, 1-inch thick. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar.
From steamykitchen.com
From steamykitchen.com
See details
HOW TO COOK PUMPKIN AND MAKE PUMPKIN PUREE - SPEND WITH ...
Sep 14, 2018 · Pumpkin can be either baked or boiled but baking does produce the most flavor and the best puree for all of your recipes, sweet or savory! When baking pumpkin, I add a little bit of olive oil and then season depending on the recipe I plan to use it in. If you are making a dessert like Chocolate Chip Pumpkin Cookies, season it with a pinch of ...
From spendwithpennies.com
From spendwithpennies.com
See details
HOW TO MAKE PERFECT PUMPKIN SEEDS - HOME COOKING MEMORIES
Drain the seeds, discarding the water. Fill a pot with water and a dash of salt (enough water so that it will cover the seeds). Bring the water to a boil. Place seeds into the boiling water and boil gently for about 10 minutes. Turn off the heat and drain the seeds and place back into your empty bowl.
From homecookingmemories.com
From homecookingmemories.com
See details
BOILED BEEF WITH PICKLED VEGETABLES AND PUMPKIN SEED OIL ...
Bring to a boil, stirring frequently, and simmer just until the squash cubes are al dente, about 15 minutes. Season, to taste, with salt and pepper. Spoon the mixture into a sterilized jar, cover ...
From foodnetwork.com
From foodnetwork.com
See details
INSPIRALIZED: NO BOIL PUMPKIN AND SAUSAGE BAKED ZITI
Sep 22, 2020 · No-Boil Baked Ziti with Pumpkin and Sausage is one of the easiest, creamiest, and most satisfying one-pot pasta recipes. A thick pumpkin-tomato sauce and spicy pork sausage make the perfect comforting dish with springy ziti pasta. There’s nothing like a one-pot pasta dish on a busy night. Especially when the weather is chilly. All I […]
From inspiralized.com
From inspiralized.com
See details
