SIMPLE QUICHE RECIPE CRUSTLESS RECIPES

Name: Easy crustless quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 20g butter , plus extra for the tin; 1 onion , finely chopped; 100g chopped pancetta or smoked bacon; 200g asparagus or broccoli, trimmed; 8 large eggs; 150ml double cream; 80g gruyère or parmesan cheese

EASY CRUSTLESS QUICHE RECIPE - BBC GOOD FOOD

Easy crustless quiche recipe - BBC Good Food image

Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish

Provided by Esther Clark

Categories Dinner, Lunch, Supper

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

Ingredients

20g butter , plus extra for the tin
1 onion , finely chopped
100g chopped pancetta or smoked bacon
200g asparagus or broccoli, trimmed
8 large eggs
150ml double cream
80g gruyère or parmesan cheese

Steps:

Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm round deep, springform cake tin so the paper comes 2-3cm up the sides of the tin.
Melt the butter in a frying pan. Add the onion and pancetta and cook over a low heat for 10 mins or until softened and translucent.
Bring a pan of lightly salted water to the boil. If using broccoli, cut into small florets, if using asparagus, keep whole. Blanch the veg for 2 mins, drain and leave to steam-dry.
Whisk the eggs, cream and two thirds of the cheese together in a bowl. Season with salt and black pepper. Mix through the onion and bacon mixture. Pour into the tin and top with the veg and remaining cheese. Bake for 25-30 mins or until golden brown with a slight wobble in the centre.

Nutrition Facts : Calories 401 calories, FatContent 34 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 19 grams protein, SodiumContent 1.1 milligram of sodium

EASY CRUSTLESS QUICHE RECIPE - KITCHN

Easy Crustless Quiche Recipe - Kitchn image

Provided by Faith Durand

Categories Egg dish Breakfast Egg casserole

Total Time 0S

Yield 10

Number Of Ingredients 10

Ingredients

10 large eggs
1 1/2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
About 2 cups coarsely chopped fresh greens, such as arugula or baby spinach
About 1 cup cooked vegetables, such as zucchini or eggplant
About 1 cup frozen hash browns or shredded potatoes
About 1 cup finely grated cheese, such as Gruyère, Swiss, or cheddar
About 1 cup cooked meat, such as bacon, ham, or sausage
About 1/4 cup finely chopped fresh herbs, such as Italian parsley or chives

Steps:

Heat the oven to 375°F and prepare the baking dish. Arrange a rack in the middle of the oven and heat to 375°F. Lightly grease a 9x13-inch baking dish.
Whisk the eggs. Place the eggs in a large bowl and whisk until fully beaten.
Whisk in the milk, salt, and pepper. Add the milk, salt, and pepper, and whisk until frothy.
Add the mix-ins. Stir in any mix-ins such as meat, cheese, vegetables, or herbs. At this point the casserole may be refrigerated overnight, or frozen. (If freezing, thaw overnight before cooking and proceed to bake as directed below.)
Bake for 45 minutes. Pour into the prepared baking dish. Bake until puffed around the edges and a tester inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : SaturatedFatContent 6.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 8.6 g, SugarContent 2.8 g, ServingSize Serves 10, ProteinContent 12.3 g, FatContent 16.3 g, Calories 231 cal, SodiumContent 332.0 mg, FiberContent 0.8 g, CholesterolContent 0 mg

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