RASPBERRY CHOCOLATE MOUSSE RECIPES

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CHOCOLATE RASPBERRY MOUSSE RECIPE | DRISCOLL'S



Chocolate Raspberry Mousse Recipe | Driscoll's image

Provided by DRISCOLLS.COM

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 8

Nutrition Facts : Calories 0, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

RASPBERRY CHOCOLATE MOUSSE RECIPE | EATINGWELL



Raspberry Chocolate Mousse Recipe | EatingWell image

Chocolate mousse for 115 calories? Yes, please! This healthy dessert recipe is perfect for a special occasion or if you just need a sweet treat. For the fluffiest mousse, make as few gentle strokes with your spatula as possible to fold the egg whites into the chocolate mixture in Step 5.

Provided by Breana Killeen

Categories     Healthy French Dessert Recipes

Total Time 2 hours 20 minutes

Number Of Ingredients 9

1 tablespoon Chambord (raspberry liqueur)
1 tablespoon low-fat milk
¾ teaspoon gelatin
3 ounces bittersweet chocolate, chopped
4 large eggs, separated (see Tip)
4 tablespoons sugar, divided
? teaspoon salt
1 teaspoon vanilla extract
Whipped cream, raspberries and/or chocolate shavings for garnish

Steps:

  • Combine Chambord and milk in a small bowl, sprinkle gelatin on top and let stand to soften.
  • Place chocolate in a microwave-safe bowl and microwave on High for 1 minute. Stir well, then continue microwaving in 30-second increments on High until two-thirds of the chocolate has melted, stirring well after each burst.
  • Bring 1 inch water to a bare simmer in a medium saucepan. Combine egg yolks, 3 table­spoons sugar and salt in a metal bowl large enough to rest in the pan without touching the water. Set the bowl over the water and whisk constantly until the sugar dissolves, 1 to 2 minutes. Add the gelatin mixture and whisk until it dissolves, about 1 minute. Remove from heat; whisk in the chocolate and vanilla.
  • Beat egg whites in a clean large bowl with an electric mixer on high speed until soft peaks form. Add the remaining 1 tablespoon sugar and continue beating until the mixture holds stiff, shiny peaks.
  • Whisk one-fourth of the egg whites into the chocolate mixture until smooth. With a rubber spatula, gently fold the remaining egg whites into the chocolate mixture just until incorporated. Divide among 8 dessert dishes (about 1/2 cup each).
  • Cover and refrigerate until set, at least 2 hours. Serve garnished with whipped cream, raspberries and/or chocolate shavings, if desired.

Nutrition Facts : Calories 115.3 calories, CarbohydrateContent 14 g, CholesterolContent 93.1 mg, FatContent 5.6 g, FiberContent 1 g, ProteinContent 3.9 g, SaturatedFatContent 2.5 g, SodiumContent 73.3 mg, SugarContent 11.9 g

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