SIMPLE MILLS PANCAKE MIX RECIPE RECIPES

SIMPLE HUSH PUPPIES RECIPE | ALLRECIPES

Simple Hush Puppies Recipe | Allrecipes image

Simple and easy hush puppies.

Provided by myka

Categories Hushpuppies

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen hush puppies

Number Of Ingredients 7

Ingredients

1 quart vegetable oil for frying, or as needed
¾ cup milk
1 egg
2 tablespoons minced onion
1 cup baking mix
1 cup cornmeal
1 teaspoon salt

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts : Calories 162.3 calories, CarbohydrateContent 16.2 g, CholesterolContent 16.7 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 1.7 g, SodiumContent 332.7 mg, SugarContent 1.2 g

FLUFFY GLUTEN-FREE PANCAKES - MIX NOW OR SAVE FOR LATER!

Fluffy Gluten-Free Pancakes - Mix now or save for later! image

The best gluten-free pancakes! You are going to love this gluten-Free pancake mix recipe with a dairy-free and vegan option. It's simple to make, a tried and true gluten-free pancake recipe, and can be made right away, or stored for future use. These easy gluten-free pancakes are fluffy and scrumptious.

Provided by chrystal

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

Ingredients

1 1/4 cups (185g) of my all purpose gluten-free flour blend or Bob's Red Mill 1-to-1 gluten free flour blend
1 tablespoon granulated sugar
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon (you can leave this out if you want)
1 egg
1 cup buttermilk (or 1 cup flaxmilk or dairy-free milk of choice + 1 teaspoon white vinegar)
1/4 cup oil of choice (I use avocado oil)

Steps:

Mix dry ingredients in a large mixing bowl. If you are making gluten free pancake mix to save for later, then transfer the mix to an airtight container.
Add the wet ingredients to your mixing bowl and stir just until combined.
Ladle 1/4 cup of pancake batter onto your hot griddle, or pan.
Cook for 2-3 minutes, or until bubbles form around the edges.
Flip and continue to cook until cooked through.
Serve hot.
This recipe can be doubled, or tripled.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 8.5 grams fat, FiberContent 0 grams fiber, ProteinContent 3.5 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1 pancake, SodiumContent 0 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

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