SIMPLE CHILI VERDE RECIPE RECIPES
WHITE CHILI VI RECIPE | ALLRECIPES
Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.
Provided by NBLANZY
Categories White Chili
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
- Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.
Nutrition Facts : Calories 367.8 calories, CarbohydrateContent 40.3 g, CholesterolContent 48 mg, FatContent 12.1 g, FiberContent 9.2 g, ProteinContent 25.7 g, SaturatedFatContent 5.9 g, SodiumContent 658.1 mg, SugarContent 1.7 g
CHICKEN CHILI VERDE RECIPE | EATINGWELL
Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers. They offer a mild heat but deliver a depth of flavor you can't find in regular green bell peppers.
Provided by Robin Bashinsky
Categories Quick & Easy Chili Recipes
Total Time 30 minutes
Number Of Ingredients 13
Steps:
- Mash 1 cup beans in a small bowl with a whisk or potato masher.
- Heat oil in a large heavy pot over high heat. Add chicken; cook until browned, turning occasionally, 4 to 5 minutes. Add onion, poblanos and garlic. Cook until the onion is translucent and tender, 4 to 5 minutes.
- Add the remaining whole beans, the mashed beans, stock, salsa and salt. Bring to a boil. Reduce heat to medium and simmer until the chicken is cooked through, about 3 minutes. Stir in corn, spinach and cilantro. Cook until the spinach is wilted, about 1 minute. Serve topped with sour cream.
Nutrition Facts : Calories 407.7 calories, CarbohydrateContent 40.5 g, CholesterolContent 81.4 mg, FatContent 13.9 g, FiberContent 8.6 g, ProteinContent 31.6 g, SaturatedFatContent 3.7 g, SodiumContent 569.6 mg, SugarContent 8.6 g
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TOP SECRET AWARD-WINNING CHILI VERDE RECIPE - FOOD.COM
This recipe was developed by Chef Rachel Bradley. I originally found it on the Castro Valley Patch website. I was looking for anuthentic chili verde recipe for my mom and stumbled across this one. Man am I glad that I did! It is AMAZING. Im not going to lie, its a lot of work but it was SO worth it! Be prepared to be cooking most of the day but please dont let that scare you off! The recipe is VERY simple, just a huge labor of LOVE!
Note on PREP TIME and COOKING TIME: I have made this once and it took me 7 hours from the very beginning to putting it on the table. I also have 2 children that I was concentrating on so I set the prep time at 3 hours. Depending on how you roast the peppers and tomatillos and what size pot you use to brown the pork that time will very.
From food.com
Reviews 5.0
Total Time 5 hours
Calories 805.7 per serving
From food.com
Reviews 5.0
Total Time 5 hours
Calories 805.7 per serving
- Add the lime juice and adjust seasoning to taste with salt and pepper.
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CHICKEN CHILI VERDE RECIPE | EATINGWELL
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