GOLD BURGERS RECIPES

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More about "gold burgers recipes"

BEEF AND CHORIZO BURGERS WITH CHIMICHURRI SPECIAL SAUCE ...



Beef and Chorizo Burgers with Chimichurri Special Sauce ... image

Rach brings Argentina to burger night with beef and chorizo patties topped with a chimichurri-flavored sour cream sauce and served with cheesy potatoes.

Provided by Rachael Ray

Number Of Ingredients 33

10 medium thin-skinned white or gold potatoes (about 2 ¼ pounds)
Salt
1 teaspoon granulated garlic
Pepper
Non-aerosol cooking spray
2 cups queso blanco
Monterey Jack or easy-melting cheeses of choice 
½ cup grated Parmigiano-Reggiano cheese
½ cup finely chopped scallions (3 to 4) 
1 cup packed parsley and cilantro
combined
2 tablespoons fresh oregano
or 2 teaspoons dried
1 large shallot
chopped
4 large cloves garlic
crushed
1 teaspoon smoked paprika
1 teaspoon red pepper flakes
3 tablespoons sherry or wine vinegar 
Salt and black pepper
1 cup sour cream
? cup ketchup 
1 pound ground beef (80/20%)
1 tablespoon Worcestershire sauce
Salt and coarse black pepper
½ pound fresh chorizo
Non-aerosol cooking spray
4 burger rolls
split
Sliced pickles
Leaf or romaine lettuce
tomato and white onion

Steps:

  • For the potatoes, preheat oven to 500°F
  • Cover the potatoes with water and bring to a boil
  • Salt the water and cook until just tender, drain and cool
  • Halve and lightly crush the potatoes with bottom of a glass, flesh-side up, season with a little garlic, salt and pepper and spray with oil
  • Transfer to oven and brown, top with cheeses, melt and brown again, top with scallions
  • Serve five halves per person, 2 ½ potatoes total
  • While potatoes are boiling, prep sauce and burgers
  • For the chimichurri, pulse-chop all the ingredients up to the salt and pepper in a food processor
  • Combine with sour cream and ketchup to make the special sauce
  • For the burgers, preheat cast-iron skillet over medium-high heat
  • Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan Place beef in a bowl and season with Worcestershire, salt and pepper, add chorizo and combine
  • Score meat and form four patties thinner at center for even cooking
  • Spray skillet and cook patties 8 minutes, turning occasionally
  • Build burgers: roll bottom, pickles and chopped or sliced onion, burger, lettuce and tomato, sauce and bun top
  • Pass extra sauce at table
  • Serve with potatoes

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