GOLD BURGERS RECIPES

Steps:

• For the potatoes, preheat oven to 500°F
• Cover the potatoes with water and bring to a boil
• Salt the water and cook until just tender, drain and cool
• Halve and lightly crush the potatoes with bottom of a glass, flesh-side up, season with a little garlic, salt and pepper and spray with oil
• Transfer to oven and brown, top with cheeses, melt and brown again, top with scallions
• Serve five halves per person, 2 ½ potatoes total
• While potatoes are boiling, prep sauce and burgers
• For the chimichurri, pulse-chop all the ingredients up to the salt and pepper in a food processor
• Combine with sour cream and ketchup to make the special sauce
• For the burgers, preheat cast-iron skillet over medium-high heat
• Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan Place beef in a bowl and season with Worcestershire, salt and pepper, add chorizo and combine
• Score meat and form four patties thinner at center for even cooking
• Spray skillet and cook patties 8 minutes, turning occasionally
• Build burgers: roll bottom, pickles and chopped or sliced onion, burger, lettuce and tomato, sauce and bun top
• Pass extra sauce at table
• Serve with potatoes