SIMPLE BEEF CURRY RECIPES

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SIMPLE BEEF CURRY RECIPE - FOOD.COM



Simple Beef Curry Recipe - Food.com image

I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes...sounds weird but both of the end results are fabulous!

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 2-4 serving(s)

Number Of Ingredients 11

1 lb stewing beef, cubed
3 tablespoons canola oil
1/3 cup onion, chopped
3 garlic cloves, minced
1 -2 tablespoon curry powder (to taste)
2 teaspoons paprika
2 teaspoons chili powder
1/4 teaspoon salt
4 -6 cups water
2 tablespoons cilantro (optional)
2 tablespoons parsley (optional)

Steps:

  • Heat the oil over medium heat and saute the onion for about 3 minutes, or until translucent.
  • Add the garlic, curry, paprika, chili powder and salt. Cook, stirring constantly, for about 3 minutes.
  • Add the beef and stir.
  • Add 1/2 cup water and bring to a medium simmer. Cover, and cook for about five minutes.
  • Add enough water to cover the beef and cover once again.
  • Cook for 1-2 hours (adding water as needed), or until meat is tender and the sauce is thick.
  • Serve over rice and garnish with the parsley or the cilantro.

Nutrition Facts : Calories 517.6, FatContent 32.3, SaturatedFatContent 6.2, CholesterolContent 145.2, SodiumContent 535.7, CarbohydrateContent 8.8, FiberContent 3.3, SugarContent 1.7, ProteinContent 51

BEEF CURRY RECIPE | BBC GOOD FOOD



Beef curry recipe | BBC Good Food image

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 4

Number Of Ingredients 17

2 tbsp oil
500g diced braising steak
1 tbsp butter
1 large onion , chopped
2 garlic cloves , crushed
1 thumb sized piece of ginger , finely grated
¼ tsp hot chilli powder
1 tsp turmeric
2 tsp ground coriander
3 cardamom pods , crushed
400g can chopped tomatoes
300ml beef stock
1 tsp sugar
2 tsp garam masala
2 tbsp double cream (optional)
½ small bunch coriander , roughly chopped
naan bread or rice, to serve

Steps:

  • Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
  • Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
  • Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ – 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
  • Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.

Nutrition Facts : Calories 337 calories, FatContent 19 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 29 grams protein, SodiumContent 0.31 milligram of sodium

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