SIDE TWISTS RECIPES
CRISPY CHEESE TWISTS RECIPE | ALLRECIPES
These are great as an appetizer or served alongside a meal!
Provided by Stephanie Watts
Categories Appetizers and Snacks Cheese
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
- Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.
Nutrition Facts : Calories 120.7 calories, CarbohydrateContent 9.4 g, CholesterolContent 1.5 mg, FatContent 8.3 g, FiberContent 0.3 g, ProteinContent 2.3 g, SaturatedFatContent 2.3 g, SodiumContent 78.7 mg, SugarContent 0.2 g
DOUBLE GLAZED SPANISH PUFF PASTRY TWISTS RECIPE | SIDECHEF
A recipe with step by step pictures & instructions for Double Glazed Spanish Puff Pastry Twists! Dipped first in an egg yolk syrup and then a glassy glaze and finally, topped with lemon zest.
Provided by Berry Sweet Life
Categories Pescatarian Vegetarian Baked Goods Baking Kid-Friendly Comfort Food Shellfish-Free Weekend Project Soy-Free Entertaining Oven Fish-Free Peanut-Free Tree Nut-Free Trending Tomato-Free
Total Time 7200S
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- On a clean, floured surface roll out Puff Pastry (2) to 2mm thick. Then place the one sheet on top of the other. Cut the sheets in half and place 2 sheets on top of the other two sheets. Roll the 4 sheets lightly to get the layers to stick together.
- Cut the pastry width ways into 2 halves. Then slice the pastry long ways into 1 inch wide strips, then into 2 rows width ways. Do the same thing with the other half. Twist the oblong pastry pieces so they look like bow ties, then place on a lightly greased baking tray about 2 inches apart as they puff up a lot.
- Bake for 12 minutes until they are golden and have doubled in size. Cook the twists in batches if they don’t all fit on one baking tray.
- Make the egg yolk syrup: Whisk the Egg (4) in a bowl. Place the Water (1/3 cup) and Granulated Sugar (1 cup) in a saucepan, bring to a boil for 2 - 3 minutes until when you place a spoon in and pull it out a soft thread develops. Leave to cool for 3 minutes.
- Pour the sugar water onto the egg yolks very slowly while whisking vigorously. Pour the mixture back into the saucepan and boil for 3 minutes whisking continuously until it thickens.
- Dip the twists lengthways into the egg yolk syrup then place them on a cooling rack, syrup side up for the syrup to drip down the sides of the twists, and leave them to set for 30 minutes.
- Make the icing: Mix Powdered Confectioners Sugar (1 1/2 cup) and Water (5 tablespoon). Dip the twists lengthways into the glassy glaze and place them on a cooling rack icing side up for the icing to drip down the sides of the twists, sprinkle with Lemon (2). Allow to set for another 30 minutes and serve.
Nutrition Facts : Calories 43 calories, ProteinContent 0.6 g, FatContent 2.2 g, CarbohydrateContent 5.2 g, FiberContent 0.1 g, SugarContent 2.6 g, SodiumContent 15.8 mg, SaturatedFatContent 0.6 g, TransFatContent 0.0 g, CholesterolContent 5.1 mg, UnsaturatedFatContent 1.5 g
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CINNAMON TWISTS RECIPE: HOW TO MAKE IT
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See details
CRISPY CHEESE TWISTS RECIPE | ALLRECIPES
These are great as an appetizer or served alongside a meal!
From allrecipes.com
Reviews 4.2
Category Appetizers and Snacks, Cheese
Calories 120.7 calories per serving
From allrecipes.com
Reviews 4.2
Category Appetizers and Snacks, Cheese
Calories 120.7 calories per serving
- Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.
See details
DOUBLE GLAZED SPANISH PUFF PASTRY TWISTS RECIPE | SIDECHEF
A recipe with step by step pictures & instructions for Double Glazed Spanish Puff Pastry Twists! Dipped first in an egg yolk syrup and then a glassy glaze and finally, topped with lemon zest.
From sidechef.com
Reviews 4
Total Time 7200S
Category Pescatarian, Vegetarian, Baked Goods, Baking, Kid-Friendly, Comfort Food, Shellfish-Free, Weekend Project, Soy-Free, Entertaining, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Trending, Tomato-Free
Cuisine Spanish
Calories 43 calories per serving
From sidechef.com
Reviews 4
Total Time 7200S
Category Pescatarian, Vegetarian, Baked Goods, Baking, Kid-Friendly, Comfort Food, Shellfish-Free, Weekend Project, Soy-Free, Entertaining, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Trending, Tomato-Free
Cuisine Spanish
Calories 43 calories per serving
- Make the icing: Mix Powdered Confectioners Sugar (1 1/2 cup) and Water (5 tablespoon). Dip the twists lengthways into the glassy glaze and place them on a cooling rack icing side up for the icing to drip down the sides of the twists, sprinkle with Lemon (2). Allow to set for another 30 minutes and serve.
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