MAKING ROOT BEER RECIPES

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DELICIOUS ROOT BEER MOONSHINE RECIPE – HOWTOMOONSHINE



Delicious Root Beer Moonshine Recipe – HowtoMoonshine image

This root beer recipe is the tastiest moonshine to sip on in the summer! Root beer moonshine will dress up any summer cookout or help you relax with a refreshing beverage after a long day. Sip slowly though, because it’s a lot stronger than the root beer you were used to as a kid.

Provided by Craftstills

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 20

Number Of Ingredients 5

10 cups water
2.5 cups granulated sugar
0.5 cups brown sugar, packed
1 tablespoon pure vanilla extract
750 ml moonshine

Steps:

  • Add water, sugars and vanilla extract to a large pot or crock pot.
  • Cover and cook on high for two hours, stirring occasionally.
  • Remove from heat (or turn off crock pot) and stir in root beer extract.
  • Allow liquid to cool completely. Once the liquid has cooled, add in the moonshine.
  • Ladle the liquid into clear jars and seal tightly. Store in a cool dry place!

Nutrition Facts : ServingSize 20 people, Calories 484, SodiumContent 5, CarbohydrateContent 35, SugarContent 35

GUINNESS BEER CAKE {WITH CAKE MIX} - CAKEWHIZ



Guinness Beer Cake {With Cake Mix} - CakeWhiz image

Best, quick, easy, soft, moist, fudgy Guinness beer cake recipe, starts off with chocolate cake mix. Loaded with chocolate frosting and ganache. 

Provided by CakeWhiz

Categories     Dessert

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 7

4 Eggs (Large)
1/3 cup Oil
1 1/4 cups Guinness beer
1 box Devil's food cake mix (Or chocolate cake mix)
4 cups Chocolate buttercream frosting
1.5 cup Heavy cream
1.5 cup Chocolate chips (Semisweet )

Steps:

  • In a large mixing bowl, add eggs, oil, beer and mix until smooth.
  • Add cake mix and mix and mix until just combined.
  • Pour batter in two greased/ floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula. 
  • Bake at 350 degrees for about 30 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cakes to cool down completely.
  • While the cakes are baking and cooking, prepare the chocolate frosting, following the recipe above.
  • Place one cake on a cake board (same size as the cake).
  • Spread frosting on top of the cake.
  • Place the other cake on top of the frosting and gently press it to hold it into place.
  • Ice the entire cake in a thin coating of frosting. This is called a "crumb coat" just to seal the crumbs together. Chill in the fridge for 20 minutes. 
  • While the frosted cake is chilling, prepare the thick ganache by adding equal parts of heavy cream and chocolate chips in a microwave-safe bowl. Heat in the microwave at 30 second increments, mixing often, until smooth and creamy. 
  • Place a cooling rack on a cookie tray. Place the cake on top of the rack. Don't remove its base board.
  • Pour ganache on top of the cake and spread it all around the top and let it drip along the sides. Use a spatula to cover it entirely in a ganache coating. 
  • When ganache is no longer dripping at the bottom, remove it from the rack and place it on a cake stand or serving plate.
  • Chill in the fridge for 30 minutes.
  • Frost swirls of chocolate frosting around the top of the cake.
  • Decorate with chocolate rolls and sprinkle chocolate curls around the base of the cake. Enjoy! 

Nutrition Facts : Calories 1003 kcal, CarbohydrateContent 121 g, ProteinContent 8 g, FatContent 56 g, SaturatedFatContent 27 g, CholesterolContent 131 mg, SodiumContent 644 mg, FiberContent 2 g, SugarContent 95 g, ServingSize 1 serving

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