HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD
How to make hot pot soup base at home, two versions included.
Provided by Elaine
Categories Chinese
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Number Of Ingredients 19
Steps:
- Cook the light stock
- Milder version (??)
- Red version (??)
HOW TO MAKE HOT POT AT HOME | CHINA SICHUAN FOOD
How to make Chinese hot pot at home. Recipe listed as a hot pot party for 4 people
Provided by Elaine
Categories hot pot
Total Time 120 minutes
Prep Time 60 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 31
Steps:
- Cook the light stock
- Prepare the ingredients
- Prepare the dipping sauce
- Assemble hot pot
More about "sichuan hot pot base recipes"
SICHUAN SPICY HOT POT BASE RECIPE - SIMPLE CHINESE FOOD
Sichuan spicy hot pot is very tempting. I am also a foodie who likes spicy hot pot. I don't like the taste of hot pot bottoms. I cook it by myself every time I eat hot pot. Now it’s the Spring Festival, a friend asked me to make hot pot bottoms to take home, as the hot pot bottoms for family banquets during the New Year, so the cooking of hot pot began...
The base of delicious hot pot cannot be separated from good raw materials. First, you must go to a large supermarket or a large condiment market to buy the ingredients. There are many kinds of spices. Pick the ones that are clean and have a short storage time. You need to buy fresh butter. To choose the best quality, it is best to choose the place of production in Chongqing, Sichuan. I usually use it from my hometown. Today I made this to cater for the taste of the public. It is not very spicy, even my daughter usually does not eat it. It's spicy. She doesn't eat clear soup when making hot pot with this hot pot base. Closer to home, let's take a look at the specific methods. As long as I follow my materials and steps, everyone can make super delicious spicy hot pot ingredients.
From simplechinesefood.com
Reviews 4.8
Total Time 2 hours
Cuisine Chinese
The base of delicious hot pot cannot be separated from good raw materials. First, you must go to a large supermarket or a large condiment market to buy the ingredients. There are many kinds of spices. Pick the ones that are clean and have a short storage time. You need to buy fresh butter. To choose the best quality, it is best to choose the place of production in Chongqing, Sichuan. I usually use it from my hometown. Today I made this to cater for the taste of the public. It is not very spicy, even my daughter usually does not eat it. It's spicy. She doesn't eat clear soup when making hot pot with this hot pot base. Closer to home, let's take a look at the specific methods. As long as I follow my materials and steps, everyone can make super delicious spicy hot pot ingredients.
From simplechinesefood.com
Reviews 4.8
Total Time 2 hours
Cuisine Chinese
- The hot pot base is ready
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SICHUAN SPICY HOT POT RECIPE - FOOD.COM
Found and completely ADORED from http://yireservation.com, this recipe is not mine. I have been looking for this recipe for years now and finally, it's here for your enjoyment. Re-posted so that the Food.com community can enjoy it and the nutrition facts would be available :)
From food.com
Total Time 3 hours 30 minutes
Calories 1575.8 per serving
From food.com
Total Time 3 hours 30 minutes
Calories 1575.8 per serving
- Enjoy the spicy goodness!
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SICHUAN SPICY HOT POT BASE RECIPE | MY CHINESE RECIPES
Aug 04, 2019 · To make an authentic Sichuan Hot Pot, we used a lot of Sichuan pepper which brings a depth Sichuan flavor. To bring out the aroma and freshness of all seasoning, we fried all ingredient before pouring bone soup. Then add boiling soup to mix all favored seasoning to make an irresistible spicy aroma. 45 minutes Serves 2 Easy Directions Steps Comment
From mychineserecipes.com
From mychineserecipes.com
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SICHUAN HOT POT - THE WOKS OF LIFE
Oct 11, 2015 · Add the Sichuan peppercorns, whole dried red chilies, and the spicy hot pot soup base. Cook for another 2 minutes, and then add the chicken stock. Bring to a boil and transfer to the pot you’ll be using for your hot pot meal. You want the pot to be relatively wide and at least 6 inches deep. Make your personalized hot pot dipping sauce:
From thewoksoflife.com
From thewoksoflife.com
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SICHUAN HOT POT SOUP BASE (????????) - OMNIVORE'S COOKBOOK
Dec 04, 2020 · Cooking Sichuan hot pot base is super easy once you’ve gathered all the ingredients. Grind the spices Cook the aromatics in oil Dissolve the doubanjiang and fermented black beans. Add spice mix and cook for 10 minutes Mix in the rest of the seasonings Let the sauce cool, then blend it Store the soup base in a container and refrigerate it
From omnivorescookbook.com
From omnivorescookbook.com
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SICHUAN HOT POT – AUTHENTIC, DELICIOUS, AND SPICY | DA ...
Aug 29, 2020 · 1 tablespoon of Sichuan peppercorns Twelve whole dried red chilis 1 package of spicy hot pot soup base 12 – 15 cups of chicken stock Dipping sauce Soy sauce Chili oil / paste Sacha sauce Chinese black vinegar/rice vinegar Sesame paste/peanut butter Sesame oil Chopped peanuts Sesame seeds Chopped cilantro Chopped scallions Chopped garlic
From datangzhenwei.com
From datangzhenwei.com
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SPICY SICHUAN HOT POT [MILD BROTH RECIPE INCLUDED ...
Jan 07, 2021 · in addition to the spicy additions like sichuan peppercorns, dried sichuan chili peppers, chili bean sauce and chili oil, there are many delicious aromatics in the hot pot broth for a clean out your sinus’s kind of enjoyment. (smiling) star anise, ginger, orange zest, dried mushrooms, spring onions are added to a delicious homemade chicken broth …
From hwcmagazine.com
From hwcmagazine.com
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CHINESE SHRIMP FLAVOR HOT POT BASE RECIPE | MY CHINESE RECIPES
Jul 27, 2019 · 1 ginger green onions 6 shrimp 2 tablespoons fresh red chili 5g Sichuan pepper 6 bowls soup stock Side Dishes 1/2 cabbage 5 spinach 4 shiitake mushroom soybean sprout 500g sliced lamb Seasoning 6 tablespoons oil Doubanjiang (broad bean paste) 2 tablespoons Hoisin sauce 1 tablespoon chili garlic sauce 2 tablespoons oyster sauce
From mychineserecipes.com
From mychineserecipes.com
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SICHUAN SPICY HOT POT BASE RECIPE | MY CHINESE RECIPES
Aug 04, 2019 · 20 minutes. Soak tofu in salt water for 20 minutes and dice into 1cm thick pieces. Soak rice vermicelli in cold water and cut it into strips. Remove the stem of cabbage, wash and cut in half. 2. Done. 5 minutes. Wash shiitake mushroom and cut into 4 pieces. Remove the root of Enoki mushroom, wash and clean.
From mychineserecipes.com
From mychineserecipes.com
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SICHUAN HOTPOT! RECIPE | EPICURIOUS.COM
Sep 24, 2015 · To make the aged-spicy paste: chop the Sichuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 ...
From epicurious.com
From epicurious.com
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SPICY SICHUAN HOT POT [MILD BROTH RECIPE INCLUDED ...
Jan 07, 2021 · Spicy Sichuan Hot Pot Broth. Turn your burner on medium high and add the oil. Then add Sichuan peppercorns, Sichuan dried peppers, whole star anise, ginger, and orange peel and stir fry until aromatic, about 1 minute. Add chicken broth, dried mushrooms, diakon radish, baby corns (or corn on the cob), chili bean sauce, soy sauce, garlic chili ...
From hwcmagazine.com
From hwcmagazine.com
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SICHUAN SPICY HOT POT (????) | YI RESERVATION
Feb 26, 2012 · To make the aged-spicy paste: chop the Sichuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 minutes. Stir frequently. Add the rest of the dry spices and cooking wine and sugar to the paste.
From yireservation.com
From yireservation.com
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SICHUAN (SZECHUAN) HOT POT RECIPE - HOME COOKING - SICHUAN ...
Jan 12, 2014 · 1. Make the base stock by combining beef or pork bones or chicken skeleton with water, ginger, scallion, bay leaves. Broil and simmer for 3 hours. Can be made in advance. 2. The master sauce is the soul of Sichuan hot pot (and is guarded by restaurant owners as top secret but today you’ll get it for free).
From chowhound.com
From chowhound.com
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HOW TO MAKE SICHUAN MA-LA HOT POT ON ... - LADY AND PUPS
Nov 24, 2014 · Pour 1 cup of boiling water over and let sit for 30 min ~ 1 hour. Strain and reserve the liquid. In a large deep pot, combine 4 cups total of vegetable oil and turkey/chicken fat (see note *), sichuan douban/broad bean chili paste, Chinese rice wine, smashed garlic, sliced ginger and lemongrass.
From ladyandpups.com
From ladyandpups.com
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HOT POT SOUP BASE: BUY PRE-MADE OR MAKE IT YOURSELF! - THE ...
May 24, 2020 · In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, taking care not to burn it. Add the bay leaves, garlic, cinnamon stick, star anise, and cloves. Cook for another 2 minutes, until very fragrant. Add the Sichuan peppercorns, dried chilies (whole), and the spicy bean paste.
From thewoksoflife.com
From thewoksoflife.com
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YIN YANG HOT POT: SICHUAN HOT POT | ZOJIRUSHI.COM
Ingredients (serves2-3): 1/4 lb. thinly sliced pork; 2 Tbsp. Shaoxing wine (Chinese rice wine) 3 cups water; 1/2 pkg. (or enough for 3 cups) Sichuan hot pot base with spice package (spicy) 5 oz. nappa cabbage, cut into 2” width 1 bunch (2 oz.) komatsuna (Japanese mustard spinach), cut into 2” width 2.5 oz. shimeji mushroom, base removed 7 oz. tofu, cut into bite-sized pieces
From zojirushi.com
From zojirushi.com
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SICHUAN HOT POT | RECIPE | HOT POT RECIPE, POT RECIPES, FOOD
Sep 21, 2016 - Sichuan hot pot is a great meal to make, especially during colder months. Learn how to assemble a spicy soup base and authentic Chinese Sichuan hot pot at home!
From pinterest.com
From pinterest.com
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HOT POT SPICY BROTH RECIPE - SHARE-RECIPES.NET
1.Determine if your guests would like the hot and spicy or mild broth (I made one of each). 2.Turn your burner on medium high and add the oil. Then add Sichuan peppercorns, Sichuan dried peppers, whole star anise, ginger, and orange peel and stir fry until aromatic, about 1 minute.
From share-recipes.net
From share-recipes.net
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SPICY MALA POT - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Sichuan Mala Hot Pot, From Scratch (Mala Huo Guo with ... trend blog.themalamarket.com. Fresh and potent Sichuan peppercorns, Sichuan chilies and ground chilies are mandatory for delivering mala hot pot's punch The spicy broth base includes chili bean paste, fermented black beans and ground chilies Yin Yang Pot To make this type of two-broth hot pot, you'll want a divided pot.
From therecipes.info
From therecipes.info
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SICHUAN MALA HOT POT, FROM SCRATCH (MALA HUO GUO WITH ...
Nov 10, 2020 · In any case, making your own hot pot base with beef tallow is still an exceptionally delicious and fairly easy thing to do. There are two things to know about making Sichuan-style mala hot pot at home. First, it takes almost every item in the Sichuan pantry to make the spicy soup from scratch. And second, it also requires an electric hot pot or ...
From blog.themalamarket.com
From blog.themalamarket.com
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