MAPLE SAUCE RECIPE RECIPES
MAPLE SAUCE RECIPE - FOOD.COM
This maple sauce is served over Jane's Deluxe gingerbread cake. Jane is the owner of a restaurant, Jane’s On The Common,in Halifax, Nova Scotia. I like this sauce served over an old-fashioned cottage pudding or ice cream. Recipe adapted by the Chatelaine Test Kitchen.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over low heat.
- In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.
- Whisk in icing sugar until smooth, then maple syrup and rum.
- Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble.
- Immediately pour into a small pitcher.
- Serve over squares of gingerbread.
- Sauce will keep well, covered and refrigerated, up to 3 days.
- Reheat in a low microwave until warm.
Nutrition Facts : Calories 348.2, FatContent 18.6, SaturatedFatContent 11.3, CholesterolContent 98.6, SodiumContent 22, CarbohydrateContent 43.5, FiberContent 0, SugarContent 41.5, ProteinContent 1.8
EASY MAPLE BUTTER SAUCE RECIPE - FOOD.COM
This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish.
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan bring maple syrup and butter to a boil over medium heat.
- Boil for 3 minutes, stirring constantly.
- Cool to room temperature.
- Whisk in cream.
- Store in the refrigerator.
Nutrition Facts : Calories 104.2, FatContent 3.8, SaturatedFatContent 2.4, CholesterolContent 11.9, SodiumContent 17.9, CarbohydrateContent 18.1, FiberContent 0, SugarContent 16, ProteinContent 0.1
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