HOW DO YOU COOK A SIRLOIN TIP ROAST RECIPES

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MARIE'S TENDER SIRLOIN TIP ROAST RECIPE - FOOD.COM



Marie's Tender Sirloin Tip Roast Recipe - Food.com image

This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

2 1/4 lbs sirloin tip roast
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon fresh parsley, chopped fine
1 large garlic clove, minced

Steps:

  • Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
  • Mix together rest of ingredients and rub over roast.
  • Let set for one half hour.
  • Preheat oven to 325°, place roast in pan and place on upper oven rack.
  • Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
  • Use a meat thermometer to check doneness - should read 140° for medium.
  • Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.

Nutrition Facts : Calories 32.2, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 291.5, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

SMOKED SIRLOIN TIP ROAST ON A PELLET GRILL {TRAEGER, PIT ...



Smoked Sirloin Tip Roast on a Pellet Grill {Traeger, Pit ... image

A 2.5 pound sirloin tip roast is coated with a classic dry rub and then smoked to an internal temperature of 135F.

Provided by Smokin Dave

Categories     Main Course

Total Time 180 minutes

Prep Time 30 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 16

2.5 lbs Sirloin Tip Roast
2 tbsp yellow mustard
Dry Rub
3 tbsp salt
1 tbsp smoked paprika
1 tbsp chili powder
1 tbsp black pepper
1 tbsp brown sugar
1 tsp granulated garlic
1 tsp granulated onion
1/2 tsp celery powder
1/4 tsp Accent (MSG)
Beef Baste
2 tbsp melted butter
1/2 tbsp Worcestershire Sauce
1/4 tbsp Cider vinegar

Steps:

  • Combine the dry rub ingredients and mix well.
  • Coat the sirloin tip with the yellow mustard.
  • Liberally apply the dry rub to the meat and let it sit at room temperature for 30 minutes.
  • Set your pellet grill to Smoke Mode or its lowest temperature setting.
  • Smoke the roast at 160F for one hour.
  • Raise the temperature of the smoker to 180F and smoke for one hour.
  • Flip the roast over and baste.
  • Baste every 10 minutes until an internal temperature of 135F is reached. About another 30 minutes.
  • Separate the roast into its different individual muscles, trim and then slice thinly.

Nutrition Facts : Calories 425 kcal, ServingSize 1 serving

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SMOKED SIRLOIN TIP ROAST ON A PELLET GRILL {TRAEGER, PIT ...
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