VENISON RACK RECIPES
VENISON RECIPES | BBC GOOD FOOD
This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs.
Provided by Good Food team
Number Of Ingredients 1
VENISON RIBS | MEATEATER COOK
A lot of people don’t realize that you can make great bone-in rib recipes with your venison ribs if you just apply a little low, slow heat first and then go to the grill. Give this recipe a try. You’ll never look at venison ribs the same way again. Brought to you by Weston Equipment available from...
Provided by MeatEater Staff
Yield BBQ Rub: Yield 3 Cups, BBQ Sauce: Yield 3 Cups
Number Of Ingredients 30
Steps:
- BBQ Rub and Sauce
- Whisk all ingredients together in a bowl and store in an airtight container in the refrigerator. It will last for about a week in the fridge, longer if you omit the lemon juice.
- The Ribs
- Using a hacksaw or bone saw, cut a rack of game ribs perpendicular to the bones, so to get a 4-6 inch strip of connected rib bones.
- Then cut these strips into pieces containing 3 or 4 ribs apiece.
- Place the ribs into a pressure cooker or crock pot and add just enough stock or water to cover them.
- Cook at full pressure for 30 minutes. If using a slow cooker, cook on high for 2 to 3 hours or low for 6 to 8 hours. By then, the ribs should be fairly tender. The measure of a perfectly cooked venison rib will be if the meat hangs on to the bone when picked up, but if you shook the bone the meat would start to fall off. A little resistance is not a bad thing.
- Prepare a grill (gas or charcoal) at medium-high heat.
- Remove the ribs from the slow cooker, let them cool, and then give them a generous rub-down with the rub.
- Place the ribs on the grill.
- Since they’re already cooked, you’re simply reheating the meat and charring the outside a bit.
- Once the ribs have crisped, about 10 minutes, coat them generously with the barbeque sauce, and continue cooking for 1 to 2 minutes to allow the sauce to caramelize and thicken.
- Serve warm.
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Reviews 5.0
Total Time 1 hours 50 minutes
Calories 599.9 per serving
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Reviews 5.0
Total Time 1 hours 50 minutes
Calories 599.9 per serving
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