CRISPY FRIED EGGPLANT RECIPES
CRISPY FRIED EGGPLANT (AUBERGINE) RECIPE - FOOD.COM
Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and slice into 1/4 inch slices.
- Add salt to egg and beat.
- Add cheese to breadcrumbs.
- Dip eggplant slices into cornstarch and shake off excess.
- Dip into egg.
- Press breadcrumb onto slices.
- Fry till golden.
- Salt to taste.
Nutrition Facts : Calories 86.4, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 62.7, SodiumContent 232.7, CarbohydrateContent 14.2, FiberContent 2.7, SugarContent 1.9, ProteinContent 3.2
CRISP FRIED EGGPLANT RECIPE | EPICURIOUS
An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.
Provided by EPICURIOUS.COM
Yield Serves 2 as a side dish or first course
Number Of Ingredients 8
Steps:
- Put the cornstarch, the egg beaten with 1/2 teaspoon of the salt, and the bread crumbs in separate small dishes. Dredge each eggplant slice in the cornstarch, coating it thoroughly and shaking off the excess, coat it with the egg mixture, and dredge it in the bread crumbs, pressing on the crumbs to make them adhere. Transfer the eggplant as it is coated to paper towels and let it dry slightly. In a deep heavy skillet fry the eggplant slices in batches in 1/2 inch of 375°F. oil for 1 minute on each side, or until they are golden brown, and transfer them with tongs to paper towels to drain. Sprinkle the eggplant lightly with the additional salt and serve it with the lemon wedges.
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From allrecipes.com
Total Time 19 minutes
Category Appetizers and Snacks, Vegetable, Zucchini Appetizer Recipes
Calories 345.4 calories per serving
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