GRILLED LAMB SHWARMA RECIPE - CHRIS HANNA | FOOD & WINE
Shwarma, thin slices of roasted meat and condiments that are often wrapped in a pita, is a popular street food throughout the Middle East. Chris Hanna loves making shwarma for casual parties. In fact, she once prepared it for 30 people to inaugurate her outdoor kitchen. Rather than roasting meat on a spit in the traditional style, Hanna simply grills a butterflied leg of lamb. The lamb should sit overnight in a spicy, garlicky marinade before grilling, though three days would be ideal. More Grilled Lamb Recipes
Provided by Chris Hanna
Categories Lamb
Total Time 1 hours 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In a small bowl, mix 1/2 cup of the olive oil with the garlic, lemon juice, cumin, cardamom, Aleppo pepper, 1 teaspoon of black pepper and 1 1/2 tablespoons of salt. Set the lamb on a rimmed baking sheet and coat it completely with the marinade. Cover and refrigerate overnight or, preferably, for 2 or 3 days.
- Light a grill. In a large skillet, heat 1 tablespoon of the olive oil. Add the bell pepper strips, cover and cook over moderately low heat, stirring occasionally, until tender, about 10 minutes. Season the peppers with salt and pepper and transfer them to a serving bowl. Heat the remaining 1 tablespoon of olive oil in the skillet and add the onions. Cook over moderate heat, stirring occasionally, until lightly browned, about 10 minutes. Season the onions with salt and pepper and transfer them to another serving bowl.
- Grill the butterflied lamb over moderately high heat, turning and shifting often, until an instant-read thermometer inserted into the thickest part of the meat registers 130° for medium-rare, about 25 minutes. Transfer the lamb to a carving board and let rest for 10 minutes. Thinly slice the lamb across the grain and serve with the peppers, onions, Yogurt-Tahini Sauce and Syrian Pita Bread.
SHAWARMA AUTHENTIC RECIPE | TASTEATLAS
This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.
Provided by TasteAtlas
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 25
Steps:
- Cut the meat into long, thin strips. Prepare the marinade by mixing garlic, oil, vinegar, shawarma seasoning blend, coriander, black pepper, turmeric, cinnamon, and salt. Rub the marinade into the meat, cover, and refrigerate overnight or at least for several hours.
- In the meantime, prepare the sauce. Mix all the ingredients until the mixture becomes homogenous. If the sauce is too thick, add some more lemon juice.
- Cook the meat in a pan over strong flame until the marinade evaporates. Then, pour in 1 cup of water and continue cooking until the meat is soft. Add tomato and pepper slices and stir until they fall apart. Set aside.
- Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.
More about "shwarma grill recipes"
GRILLED SHAWARMA RECIPE - HOW TO COOK GRILLED SHAWARMA ...
Category Main Dish
Cuisine Indian
- In a grill pan, add some oil to it. Grill the chicken pieces for 8 minutes on each side. You can baste a little oil on the pieces as well. Once it is done, let the chicken rest for 10 minutes and then serve, rolled in a Pita bread.
SHAWARMA AUTHENTIC RECIPE | TASTEATLAS
This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.
From tasteatlas.com
Reviews 4.9
Cuisine Lebanese
- Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.
GRILLED CHICKEN SHAWARMA (EASY MIDDLE EASTERN DISH ...
From eatingeuropean.com
Reviews 4.8
Total Time 25 minutes
Category Dinner, Main Course
Cuisine Mediterranean, Middle Eastern
Calories 382 kcal per serving
- Remove the chicken from the grill and let it rest for 5 minutes. Serve it with a side salad, pita bread, and tzatziki sauce.
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