SHRIMP TOSTADAS NEAR ME RECIPES
SIMPLE SHRIMP TOSTADAS RECIPE | ALLRECIPES
My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!
Provided by Shisafest
Categories World Cuisine Latin American Mexican
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix tomatoes, cilantro, and red onion together in a bowl.
- Spread 1 tablespoon mayonnaise onto each tostada; top with 2 to 3 tablespoons tomato mixture. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and pepper.
Nutrition Facts : Calories 345.4 calories, CarbohydrateContent 15.9 g, CholesterolContent 152.8 mg, FatContent 24.1 g, FiberContent 5.8 g, ProteinContent 18.6 g, SaturatedFatContent 3.8 g, SodiumContent 304.4 mg, SugarContent 2.2 g
SHRIMP TOSTADAS | RECIPES | WW USA
Turn your taco Tuesday into tostada Tuesday with the beautiful and flavorful Mexican-inspired tostadas. Ready in just 25 minutes and using only one pan, these cumin-dusted, sautéed shrimp are a delicious topping to the crispy corn tortillas and spicy chipotle coleslaw. The chipotle chiles add all the heat so you can turn it up or down as you like. Serve these with some black beans and steamed rice or just some crunchy fresh mixed greens with a clean hit of lime juice and olive oil. Add another later of flavor with some roasted bell peppers and onions between the slaw and shrimp on your tostadas.
Provided by WEIGHTWATCHERS.COM
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine slaw mix, cilantro, mayonnaise, water, lime juice, chipotle chilies and 1/4 tsp salt in a small bowl; set aside.
- Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add tortillas; cook until crisp and golden, 2-3 minutes per side. Remove tortillas; set aside.
- Off heat, coat same skillet with cooking spray; heat over medium-high heat. Sprinkle shrimp with cumin and remaining 1/4 tsp salt; add shrimp to skillet. Cook shrimp until lightly browned and cooked through, turning once, 3 minutes; remove from heat.
- Place a tortilla on each of 4 serving plates; evenly divide slaw mixture over top. Top each with 3 shrimp; serve.
- Serving size: 1 tostada per serving.
Nutrition Facts : Calories 50 kcal
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