SHRIMP TACOS SAUCE SOUR CREAM RECIPES

BAJA SAUCE FOR FISH OR SHRIMP TACOS RECIPE | ALLRECIPES

Baja Sauce for Fish or Shrimp Tacos Recipe | Allrecipes image

I really like this on grilled or blackened fish tacos.

Provided by flachaz

Categories Main Dishes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield cup

Number Of Ingredients 6

Ingredients

¼ cup sour cream
¼ cup mayonnaise
1 teaspoon lime juice
1 teaspoon finely chopped fresh cilantro
¾ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground ancho chile pepper

Steps:

Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts : Calories 130.7 calories, CarbohydrateContent 1.3 g, CholesterolContent 11.5 mg, FatContent 14 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 3.5 g, SodiumContent 188 mg, SugarContent 0.2 g

SHRIMP TACOS WITH SPICY CREMA RECIPE | SIDECHEF

Shrimp Tacos with Spicy Crema Recipe | SideChef image

They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. I used my simple all-purpose spicy skillet shrimp recipe

Provided by Community Seafood

Categories Weeknight Dinners Pescatarian Easy Nut-Free Spicy Full Meal Egg-Free Soy-Free Game Day Cinco de Mayo Oven Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free

Total Time 2100S

Yield 2

Number Of Ingredients 8

Ingredients

1 pound Shrimp
1 Avocado
1/2 Red Cabbage
2 tablespoon Butter
4 clove Garlic
1 cup Sour Cream
1 tablespoon Hot Sauce
4 Tortilla

Steps:

Peel the Shrimp (1 pound). First, twist and remove the head.
Then, peel off the shell of the body.
Lastly, pull off the tail. Continue with the remaining shrimp.
Rinse the shrimp in a sieve.
Dice the Garlic (4 clove). Melt the Butter (2 tablespoon) in a pan, and add the garlic to the pan.
Add the shrimp to the pan and cook for about 5 minutes or until all the shrimp are no longer translucent. Set aside.
Thinly slice the Red Cabbage (1/2).
Pit the Avocado (1) and thinly slice.
Mix the Sour Cream (1 cup) and Hot Sauce (1 tablespoon) to make the crema. Add more or less hot sauce to taste.
Toast the Tortilla (4) in a toaster oven or directly on the fire (10 seconds on the fire should do) - be careful not to let it burn!
Assemble your taco by adding some shrimp, red cabbage, avocado and sauce. Enjoy!

Nutrition Facts : Calories 440 calories, ProteinContent 29.1 g, FatContent 24.1 g, SodiumContent 390.7 mg, SaturatedFatContent 12.9 g, TransFatContent 0.0 g, CholesterolContent 238.9 mg, CarbohydrateContent 29.1 g, FiberContent 6.9 g, SugarContent 8.8 g, UnsaturatedFatContent 7.8 g

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