MOCHA ALMOND CAKE RECIPES

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MOCHA ALMOND CAKE RECIPE - FOOD.COM



Mocha Almond Cake Recipe - Food.com image

Make and share this Mocha Almond Cake recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup butter
2 cups sugar
4 eggs, separated
1 cup grated unsweetened chocolate, melted
2 cups all-purpose flour, sifted with
2 teaspoons baking powder
1 cup strong coffee
1 cup chopped almonds
powdered sugar (to garnish, confectioner's)

Steps:

  • Beat the butter and sugar together until light and fluffy.
  • Beat in the egg yolks until light, and add the melted chocolate, stirring to combine.
  • Add the sifted flour mixture alternating with the coffee, beating just enough to incorporate them.
  • Beat the egg whites to stiff peaks in a separate bowl and fold into the batter along with the almonds.
  • Pour into a greased tube or Bundt pan and bake in a preheated 350F (180V) oven until a toothpick inserted in the center comes out clean, about 1 hour.
  • Cool a little before removing from the pan.
  • Cool completely before dusting with powdered sugar.

Nutrition Facts : Calories 651.3, FatContent 34.9, SaturatedFatContent 16.1, CholesterolContent 166.8, SodiumContent 348.9, CarbohydrateContent 77.7, FiberContent 2.9, SugarContent 51.1, ProteinContent 10.5

MOCHA-ALMOND CHEESECAKE | ALLRECIPES



Mocha-Almond Cheesecake | Allrecipes image

Chocolate, coffee and almond, oh my! This cheesecake recipe is a sure winner. Creamy chocolate cheesecake with coffee and almonds, a perfect combo!

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips    Cooking with Philly Canada

Total Time 6 hours 0 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9-inch cheesecake

Number Of Ingredients 9

2 cups chocolate cookie baking crumbs
? cup butter, melted
3 (250 g) packages Philadelphia Chocolate Brick Cream Cheese, softened
¾ cup white sugar
1 tablespoon Maxwell House Instant Coffee Original Roast
1 tablespoon warm water
3 eggs
½ cup slivered almonds, toasted
2 tablespoons chocolate syrup

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Dissolve coffee in water. Add to cream cheese mixture; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
  • Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Sprinkle with nuts and drizzle with chocolate syrup just before serving.

Nutrition Facts : Calories 347 calories, CarbohydrateContent 33.5 g, CholesterolContent 89.3 mg, FatContent 21.7 g, FiberContent 0.9 g, ProteinContent 5.8 g, SaturatedFatContent 10.8 g, SodiumContent 270.1 mg, SugarContent 23.7 g

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