SHRIMP RECIPIE RECIPES

GARLIC SHRIMP PASTA RECIPE | ALLRECIPES

Garlic Shrimp Pasta Recipe | Allrecipes image

Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Provided by Lisa

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

Cook pasta in a large pot of boiling water with vegetable oil until al dente.
Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 314.2 calories, CarbohydrateContent 42.9 g, CholesterolContent 95 mg, FatContent 7.3 g, FiberContent 2 g, ProteinContent 19.8 g, SaturatedFatContent 2.7 g, SodiumContent 127 mg, SugarContent 1.9 g

GARLIC SHRIMP - SKINNYTASTE

Garlic Shrimp - Skinnytaste image

This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!

Provided by Gina

Categories Dinner

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them))
6 cloves garlic (sliced thin)
1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil)
crushed red pepper flakes (to taste)
1/4 teaspoon sweet Spanish paprika (or more to taste)
pinch kosher salt
1/4 cup parsley (chopped)

Steps:

In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
Sauté until golden, about 2 minutes being careful not to burn.
Add shrimp and season with a pinch of salt and paprika.
Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.

Nutrition Facts : ServingSize 4 ounces cooked, Calories 154 kcal, CarbohydrateContent 3 g, ProteinContent 20 g, FatContent 6.5 g, SaturatedFatContent 1 g, CholesterolContent 178 mg

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GARLIC SHRIMP - SKINNYTASTE

This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!
From skinnytaste.com
Reviews 5
Total Time 10 minutes
Category Dinner
Cuisine Spanish
Calories 154 kcal per serving

Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.

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CORN, CRAB AND SHRIMP CHOWDER RECIPE - ANDREW ZIM…

Andrew Zimmern’s Kitchen AdventuresAndrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this chowder irresistibly decadent. Slideshow: More Delicious Chowder Recipes
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Reviews 5
Total Time 2 hours 0 minutes

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BASIL SHRIMP RECIPE | ALLRECIPES

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GARLIC SHRIMP PASTA RECIPE | ALLRECIPES

I used the same vermicelle noodles and cooked them al dente. I grilled the shrimp (tails off) in spray butter, a teaspoon of water, and cooked them until they were almost light pink. I then added 1 tbsp garlic, and 1 tspn garlic chili sauce to add some heat. Once I drained the noodles, I combined the almost cooked shrimp …
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