SHRIMP MAI FUN RECIPES

Steps:

• "The package directions on the rice noodles should be followed for the noodles to be softened. Set aside after draining. In a small bowl mix the curry powder with the Oyster sauce and broth and also set this aside. Bring a large pot of salted water to a boil. Blanch the shrimp for only a minute and set aside. In the same boiling water blanch for a minute or two the cabbage, carrot, celery, broccoli, red pepper and scallions. Set these veggies aside. In a large wok or skillet, heat the oil until almost smoking. Cook the sliced onion for 2-3 minutes while stirring. Toss in the drained noodles and add the curry mixture. Stir fry for a minute or so to mix well. Add the veggies, shrimp and continue stirring another minute or two. Serve while hot."

Steps:

• Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
• Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
• Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
• Add 1 tsp oil.
• Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
• Remove from pan, and set aside.
• Wipe down pan with cloth or paper towel.
• Heat remaining oil (about 2 tsp) in pan over med-high heat.
• Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds.
• Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done.
• Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated.
• Sprinkle with green onions.