BAKERS CHOCOLATE BROWNIE RECIPE RECIPES

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BAKER'S ONE BOWL BROWNIES RECIPE - FOOD.COM



Baker's One Bowl Brownies Recipe - Food.com image

My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

4 squares unsweetened baking chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  • Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
  • Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
  • CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.

Nutrition Facts : Calories 199.4, FatContent 12.2, SaturatedFatContent 5.7, CholesterolContent 38.5, SodiumContent 61, CarbohydrateContent 22.8, FiberContent 1.4, SugarContent 16.9, ProteinContent 2.4

BAKER'S CHOCOLATE BROWNIES RECIPE - COOKEATSHARE



Baker's Chocolate Brownies Recipe - CookEatShare image

Deliciously gooey and chocolately

Provided by CookEatShare Cookbook

Number Of Ingredients 7

4 sq. Bakers unsweetened chocolate
1 1/2 stick butter
2 c. sugar
3 large eggs
1 teaspoon vanilla
1 c. all purpose flour
1 c. minced nuts

Steps:

  • Heat chocolate and butter stir until the chocolate is completely melted. Stir sugar into the melted chocolate until well blended. Stir large eggs and vanilla until completely mixed. Fold in flour until well blended. Stir in nuts. Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 min or until wooden pick inserted in center comes out almost clean (Don't overbake). Cool in pan; cut into squares. Makes 24 squares.

Nutrition Facts : ServingSize 91 g, Calories 403, FatContent 23.71 g, TransFatContent 0.0 g, SaturatedFatContent 11.57 g, CholesterolContent 82 g, SodiumContent 178 g, CarbohydrateContent 47.2 g, FiberContent 2.9 g, SugarContent 34.1 g, ProteinContent 5.97 g

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