BEST WINE WITH SCALLOPS RECIPES
SCALLOPS WITH WHITE WINE SAUCE II RECIPE | ALLRECIPES
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Provided by DEBIW
Categories Scallop Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven broiler.
- In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
- Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
- Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
Nutrition Facts : Calories 297.7 calories, CarbohydrateContent 7.8 g, CholesterolContent 99.1 mg, FatContent 16 g, FiberContent 0.7 g, ProteinContent 28.9 g, SaturatedFatContent 7.8 g, SodiumContent 3123.6 mg, SugarContent 0.2 g
BACON-WRAPPED SCALLOPS RECIPE - KAY CHUN | FOOD & WINE
These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with prosciutto or pancetta. Slideshow: More Scallop Recipes
Provided by Kay Chun
Categories Scallop
Total Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°. Set a rack in a rimmed baking sheet.
- Season the scallops with salt and pepper and wrap each in 1 slice of bacon, securing it with a toothpick. Transfer to the prepared baking sheet and drizzle with the butter. Roast for 18 to 20 minutes, until the bacon and scallops are cooked through. Serve warm.
More about "best wine with scallops recipes"
SAUTEED SCALLOPS & SHRIMP PASTA RECIPE: HOW TO MAKE IT
I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 733 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 733 calories per serving
- Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,
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SAUTEED SCALLOPS & SHRIMP PASTA RECIPE: HOW TO MAKE IT
I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 733 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 733 calories per serving
- Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,
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Mar 18, 2022 · small onion, dry white wine, prosciutto, arborio rice, chicken broth and 7 more Bay Scallop-Marsala Cream Toasts Food and Wine extra-virgin olive oil, bay scallops, chives, marsala wine…
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Oct 08, 2020 · "Shrimp, bay scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells," says Beth Lewis. "Every time I cook for a large group, this is …
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10 BEST SIDE DISH RECIPES TO SERVE WITH SCALLOPS ...
Oct 28, 2020 · Not only do the beans pair well with the buttery flavor of scallops, but the sauce in general brings out an abundance of taste thanks to the combo of basil, white wine, garlic, and red pepper. If you’re wondering how to prepare the scallops …
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BACON-WRAPPED SCALLOPS RECIPE - KAY CHUN | FOOD & WINE
Plate the scallops, spoon the sauce over and serve immediately. Allow 3-U/8 scallops per person as an entree, or 5-U16s. Orzo makes a nice base to plates the scallops on, and to soak up the …
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BEST CAVIAR RECIPES | FOOD & WINE
Feb 28, 2020 · Recipes for caviar include caviar-topped scallops and trout tartare with pressed caviar.
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SCALLOPS IN LEMON WINE SAUCE - SPEND WITH PENNIES
Oct 15, 2020 · Ingredients and Variations. Scallops, garlic, white wine, cream, and lemon juice are the foundation ingredients for this recipe. SCALLOPS Choose sea scallops (not smaller bay scallops) for this recipe.Sea scallops are great for this dish (and things like bacon-wrapped scallops or seared scallops…
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29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
Jul 19, 2018 · Spicy Mango Scallops This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great flavors! Be sure to buy the larger sea scallops for this recipe; cooking times would be off for the smaller bay scallops…
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CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
Mar 08, 2020 · You can add white wine at this stage if you chose to use it, about 1 quarter of a cup should do. Just leave it to evaporate, before adding the cream and scallops. leave to cook for 30 seconds until the garlic releases its fragrance, then add the cream and the scallops…
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SCALLOPS IN LEMON WINE SAUCE - SPEND WITH PENNIES
Oct 15, 2020 · Ingredients and Variations. Scallops, garlic, white wine, cream, and lemon juice are the foundation ingredients for this recipe. SCALLOPS Choose sea scallops (not smaller bay scallops) for this recipe.Sea scallops are great for this dish (and things like bacon-wrapped scallops or seared scallops…
From spendwithpennies.com
From spendwithpennies.com
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From tasteofhome.com
From tasteofhome.com
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CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
Mar 08, 2020 · You can add white wine at this stage if you chose to use it, about 1 quarter of a cup should do. Just leave it to evaporate, before adding the cream and scallops. leave to cook for 30 seconds until the garlic releases its fragrance, then add the cream and the scallops…
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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WHAT TO SERVE WITH SCALLOPS (33 BEST SIDE DISHES ...
Jan 21, 2021 · Best Appetizers to Eat With Scallops. When I buy seafood, I usually buy a nice selection of fresh fish, shellfish, clams, or sea scallops. So I would typically also serve some additional seafood as an appetizer or as a secondary appetizer along with my scallops…
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STEAK AND SCALLOPS WITH CHAMPAGNE-BUTTER SAUCE REC…
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CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
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Jan 21, 2021 · Best Appetizers to Eat With Scallops. When I buy seafood, I usually buy a nice selection of fresh fish, shellfish, clams, or sea scallops. So I would typically also serve some additional seafood as an appetizer or as a secondary appetizer along with my scallops…
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HEALTHY SCALLOP RECIPES | EATINGWELL
These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops…
From eatingwell.com
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STEAK AND SCALLOPS WITH CHAMPAGNE-BUTTER SAUCE REC…
The scallops were perfect, and the sauce was fine. I used more liquid (both lemon juice and champagne) and shallots than the recipe called for, and slightly less butter. Will try this again for sure (when filets and scallops …
From myrecipes.com
From myrecipes.com
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61+ BEST HEALTHY FISH RECIPES FOR WEIGHT LOSS — EAT THIS ...
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