SHRIMP AND MUSHROOM PASTA RECIPES
GARLIC SHRIMP & MUSHROOM PASTA RECIPE: HOW TO MAKE IT
Effortless and delicious: That’s exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it’s ready in no time for just a few dollars a serving. —Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.
Nutrition Facts : Calories 469 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 648mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 28g protein.
SHRIMP AND MUSHROOM PASTA | SO DELICIOUS
Are you a shrimp fan? Their unique flavor pairs surprisingly well with the mild taste of broccoli and mushrooms. Make this combo and add it to your cooked pasta. The result is a light, healthy, but deeply flavored meal you’ll surely enjoy.
Provided by Vlad Popa
Total Time 20 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a wok or a large skillet.
- Grate the ginger, halve the mushrooms, and add them to the wok. Stir-fry them for 2-3 minutes, until golden. Add a pinch of salt.
- Throw in the broccoli florets and shrimp and continue to stir-fry them for a few minutes.
- Fill a saucepan with water and bring it to a boil.
- Add the corkscrew pasta in the saucepan and cook them according to the package directions.
- Drain the pasta and add them into the wok with heavy cream. Mix and let them simmer for 1-2 minutes.
- Grate some nutmeg and, when the pasta absorb the sauce, the dish is ready.
- Serve warm!
Nutrition Facts : Calories 438 calories , ProteinContent 30 grams , FatContent 18 grams , CarbohydrateContent 29 grams
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SHRIMP AND MUSHROOM PASTA | SO DELICIOUS
Are you a shrimp fan? Their unique flavor pairs surprisingly well with the mild taste of broccoli and mushrooms. Make this combo and add it to your cooked pasta. The result is a light, healthy, but deeply flavored meal you’ll surely enjoy.
From sodelicious.recipes
Reviews 5
Total Time 20 minutes
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Calories 438 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 20 minutes
Cuisine Fusion
Calories 438 calories per serving
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Total Time 21 minutes
Calories 402.3 per serving
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Total Time 21 minutes
Calories 402.3 per serving
- Heat a large skillet over medium-high heat. Add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. Add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. If using pre-cooked shrimp, cook until heated through. Stir in butter and fresh chives and add cooked pasta. Toss to coat.
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- Lightly salt water in a large pot and bring it to a boil. Add pasta and cook for about 7 minutes or until tender. Drain and set aside. Meanwhile, add 2 tbsp. butter to a large skillet and heat it over a medium-high heat. Add mushrooms and cook, stirring, until tender. Transfer the mixture to a plate. Melt the rest of butter with garlic in the same pan. Add cream cheese breaking it up with a spoon. Add parsley and basil and stir well. Let the dish simmer for 5 minutes. Add boiling water until the sauce is smooth. Add shrimp and mushrooms and heat through. Toss the pasta with the sauce and serve.
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